Healthy and Tasty Vegetable Pulao Recipe for a Perfect Meal

Vegetable Pulao is one of the most popular rice preparations in India which is made by including fresh vegetables with spices which of course is relished by everyone. Thus the Vegetable Pulao Recipe you are about to learn here is quite simple to prepare and can be easily altered to suit one’s preference regarding vegetables as well as the availability of vegetables in the respective kitchen.

What is Vegetable Pulao?

Watching the Stage Show This is a popular one-pot vegetable rice dish in vegetable Pulao or Veg Pulao. It is prepared using rice, vegetables, and mixed spices prepared from ginger, garlic, cumin seeds, and turmeric. The dish was admired for its eye-popping green and red colors with a fantastic smell of freshly ground whole spices such as cumin, cardamom, cloves, and cinnamon.

Why Choose this Vegetable Pulao Recipe?

This recipe of Vegetable Pulao is quite simple in preparation and this simplicity is more than made up for by the depth of the flavor. This is pretty easy no matter if you are cooking for the first time or you are a professional chef therefore, it yields great results of food whether you are a first timer in the kitchen or a professional chef. Whether it is the weekday dinner in the evening or the dinner prepared for your distinguished guest, it is perfect!

Ingredients Used in Vegetable Pulao Recipe

The main components of this Vegetable Pulao Recipe are rice- Basmati rice, vegetables, a blend of vegetables which contains carrots, green peas, beans, and potatoes, spices- a selection of spices. This is because basmati rice is prepared from long-grain rice that has a soft and buoyant fragrance that blends well with spices and vegetables.

Spices form a major portion of the cooking process and it is them that provide the Vegetable Pulao Recipe with a unique flavor. Often a combination of cumin seeds, bay leaves, cloves, green cardamom pods, and cinnamon sticks are fried in oil or ghee to impart the flavors of their essential oil into the pulao. Different hit items such as turmeric, garam masala, and coriander powder are added in order to improve the flavor of the pulao and to give it its characteristic bright color.

Steps to Prepare the Perfect Vegetable Pulao Recipe

• Prepare the Rice: Begin by washing the basmati rice with cold water until the water turns clear over the rice. This step is important because it avoids the formation of coarse granules leading to starchy build-up and makes the rice sticky. The rice should be washed for a few minutes and then rinsed and kept aside For preparation, let’s begin by washing the rice and letting it soak for about 20-30 minutes before draining it and setting it aside.
• Sauté the Spices: First, cook in oil in a large pot or pressure cooker or heat a generous amount of ghee. Our next step is to add cumin seeds, bay leaves, cloves, cardamom pods, and cinnamon sticks. Fry for a few minutes or till the spices start releasing their strong aroma.
• Cook the Onions and Ginger-Garlic Paste: Include cut onions and stir fry until they get crispy enough to be brown in color. Then, cook the ginger-garlic paste for 1 minute and make sure you don’t smell raw gas over it.
• Add Vegetables and Spices: Add in the chopped vegetables and green chilies. The next step is to add turmeric powder, garam, coriander powder, and salt to the korma mixture. Stir to blend the ingredients properly so that the vegetables can be evenly coated with the spices.

• Combine Rice and Water: Pour this out over the rice and then add the drained rice and mix gently with vegetables and spices. Pour the water and let such come to a boil if you intend to make rice or a stew.
• Cook the Pulao: Finally, when using a pressure cooker, cook for up to 2 whistles then once the whistles are done, turn the heat down and continue cooking for an additional 5 minutes. Finally, let the pressure out of the container reduce to the atmospheric pressure spontaneously. If using a pot, the pot cover should be placed and the food cooked on low heat for 15-20 minutes until well-done rice is obtained.
• Optional Ingredients: For extra flavors, you may add some chopped almonds and raisins or even soak saffron in a little milk.
• Garnish and Serve: Mix koftas in the rice and gently fluff it with a fork, garnish it with chopped coriander leaves, and serve hot with raita or any pickle of your choice.

Enjoy the Versatility of Vegetable Pulao

This vegetable pulao recipe is quite unique as it can fit the breakfast, lunch, as well as a dinner table and is best suited for any occasion ranging from a basic home gathering.

This Vegetable Pulao recipe, which is stated here, is one of the most delicious and easy-to-cook dishes that can be prepared for any occasion.  This preparation originated in India and is famous for its simplicity and tastiness and ideal to be served with a side dish like yogurt, raita, or flavored curry.  This Vegetable Pulao Recipe will create the vegetable dish you always wanted and enjoy it wholesomely with the whole family.

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