Mango Salsa Fish Tacos are a marvelous mix of flavors, blending the flavors of tropical and fresh mango salsa with a delectable fillet inside tortillas. This is the dish you make when you want a nutritious, but mouth-watering, light, fresh, and colorful meal. Whether it is a Summer hangout or just a tropical dish craving, these tacos definitely will have your palate singing with delight and leave you with a strong desire for more.
Mango salsa is the star of the plate. It is a mix of ripe mangoes, natural red onions, multiple-colour bell peppers, refreshing cilantro, and zinging lime juice. The salsa’s bold and tart taste matches the delicate and flaky fish in contrast, and it makes a fun mix that explodes in the mouth. And the hot tortillas take everything to the next level, as they form the perfect household for delivering the burst of flavors directly to your taste buds.
What I find most impressive about Mango Salsa Fish Tacos is their ability to adapt to different situations. One of the reasons sushi is so popular is that it can be quite easily customized to please your palate. Use fish seasoning and adjust the level of spice in it as well as add toppings like avocado or shredded cabbage. Also, you can choose different fish if you want. While you may lean toward a soft and soothing flavor or want to set your mouth on fire with spice, these tacos can be adjusted to meet your food cravings.
Besides being mouthwatering, these tacos are also versatile, making them perfect even for different occasions. No matter if you have a casual backyard barbecue, you're partying on a May 5th holiday, or you just feel like bringing some taste of the tropics to your weeknight, Mango Salsa Fish Tacos are going to impress you. They're convenient and quick to make which allows you to spend more time on kitchen activities and enjoying food with family and friends.
Experience a burst of tropical flavors with our Mango Salsa Fish Tacos recipe. Succulent chunks of white fish are seasoned just right and then wrapped in warm tortillas and topped with a lively mango salsa. The salsa, which is a cool blend of ripe mangoes, chopped tomatoes, red onions, coriander leaves, and lime juice provides an interesting sweetness and sourness with every bite. These tacos provide for harmonizing of tastes as well as textures thereby making them a refreshing and filling meal option. Flavorful bright sunny ones that are sure to impress whether you’re throwing a summer get-together or simply having an ordinary dinner at home are the Mango Salsa Fish Tacos.
In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeno pepper, lime juice, cilantro, salt, and pepper. Stir well to combine, then refrigerate the salsa while you prepare the fish.
Pat the fish fillets dry with paper towels, then season both sides with cumin, chili powder, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned fish fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through and easily flakes with a fork.
While the fish is cooking, warm the tortillas in a dry skillet or microwave according to package instructions.
To assemble the tacos, place a spoonful of mango salsa onto each tortilla, followed by a piece of cooked fish. Top with shredded cabbage, avocado slices, a squeeze of lime juice, and a dollop of sour cream, if desired.
Serve the Mango Salsa Fish Tacos immediately, garnished with additional cilantro if desired. Enjoy the fresh and vibrant flavors of the tropics with every bite!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Feel free to adjust the spiciness of the mango salsa by adding more or less jalapeno pepper.
You can use any firm white fish for this recipe, such as tilapia, cod, or halibut.
If you prefer, you can grill the fish instead of pan-frying it for a smokier flavor.
Serve the tacos with your favorite hot sauce for an extra kick of heat.