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Authentic Samosa Recipe: How to Make Crispy Indian Samosas at Home

Samosa Recipe
Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 35 mins Rest Time: 15 mins Total Time: 1 hr 10 mins
Servings 10
Calories 210
Best Season Suitable throughout the year
Description

Samosa is a very popular snack in India and involves a pastry case, curled and golden brown in color, with a savory stuffing of spiced potato, peas, and, occasionally, meat. They are well suited for tea time or even as appetizers during those sorts of events. In this Samosa Recipe, you’ll find clear instructions that will help you prepare this tasty snack at home.

Ingredients
    For the Dough:
  • 2 cups all-purpose flour
  • 1/4 cup oil or ghee
  • 1/2 teaspoon salt
  • Water (as needed)
  • For the Filling:
  • 3 medium potatoes (boiled and mashed)
  • 1/2 cup green peas (boiled)
  • 1 medium onion (finely chopped)
  • 2 green chilies (finely chopped)
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves (chopped)
  • Optional Ingredients:
  • 1/2 cup cooked ground meat (chicken, beef, or lamb)
  • 1/4 cup chopped nuts (cashews or almonds)
  • Raisins for a touch of sweetness
Instructions
  1. Prepare the Dough:
    • In a large bowl, mix the all-purpose flour and salt.
    • Add oil or ghee and rub it into the flour until the mixture resembles breadcrumbs.
    • Gradually add water and knead the mixture into a smooth, firm dough.
    • Cover the dough with a damp cloth and let it rest for 30 minutes.
  2. Prepare the Filling:
    • Heat 2 tablespoons of oil in a pan over medium heat.
    • Add cumin seeds and let them sizzle.
    • Add the chopped onions and sauté until they turn golden brown.
    • Stir in the ginger-garlic paste and green chilies; cook for another minute.
    • Add the boiled and mashed potatoes, green peas, and optional ingredients if using.
    • Season with coriander powder, garam masala, turmeric powder, red chili powder, and salt.
    • Mix everything well and cook for 5-7 minutes, stirring occasionally.
    • Add chopped coriander leaves and mix well.
    • Remove the filling from heat and let it cool completely.
  3. Shape and Fill the Samosas:
    • Divide the dough into small, equal-sized balls.
    • Roll each ball into a thin oval or circle (about 6 inches in diameter).
    • Cut the rolled dough in half to form two semi-circles.
    • Take one semi-circle and fold it into a cone shape, sealing the edge with a little water.
    • Fill the cone with the prepared filling, pressing it down gently.
    • Seal the open edge by pinching and folding it over, ensuring there are no gaps.
  4. Fry the Samosas:
    • Heat oil in a deep frying pan over medium heat.
    • Carefully slide the filled samosas into the hot oil, a few at a time.
    • Fry until they are golden brown and crispy, turning occasionally for even cooking.
    • Remove the samosas with a slotted spoon and drain on paper towels.
  5. Serve:
    • Serve the hot samosas with your favorite chutneys or sauces.
Nutrition Facts

Servings 10


Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Cholesterol 16mg6%
Sodium 317mg14%
Potassium 438mg13%
Total Carbohydrate 31g11%
Dietary Fiber 4g16%
Sugars 1g
Protein 6g12%

Vitamin A 151 IU
Vitamin C 18 mg
Calcium 41 mg
Iron 5 mg
Vitamin B6 1 mg
Phosphorus 30 mg
Magnesium 8 mg
Zinc 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Adjust the spices according to your taste preference.
  • You can use whole wheat flour for a healthier version of the dough.
Keywords: Samosa recipe, How to make samosas, Indian samosa recipe, Easy samosa recipe, Vegetarian samosa recipe