This Rice Pudding Recipe is one of the best when you are in the mood for a delicious and soothing dessert that is very simple to prepare. This simple dish of rice cooked with milk to tenderness and a spoonful of sugar, flavored with a hint of vanilla is a true dessert. They can be eaten warm with a tasty piece of steak, chicken, or fowl on a cold evening or can be eaten cold with fresh fruits in the morning or as a dessert.
Why You’ll Love This Rice Pudding Recipe
Of all the recipes for rice pudding, this Rice Pudding Recipe tops the list because of the absence of complex methods and steps. It contains rice, milk, sugar, and vanilla, but that is enough to give a very tasty and filling pudding made from the bottom part of the recipe. The magic happens at the moment when one turns a blind eye to the rice boiling in the milk and eats the wonderful and delicious pudding that the grains of rice become. This guarantees you a delicious sponge cake that you can take for a family supper as well as for a festive table.
Easy Steps to Make the Best Rice Pudding Recipe
The preparation process of this Rice Pudding Recipe is rather simple, and no special appliances or utensils are needed. First, rinse the rice with water and cook the rice until soft. Once the rice is cooked it is taken off heat, added to milk, sugar, and very little salt. The mixture is then gently cooked until soft and the flavors have combined following which it is thick and creamy. To another extent, the use of vanilla extract improves the taste making the pudding even more delicious. For extra richness, you could also add a little butter at the very end.
This Rice Pudding Recipe, apart from being simple, is also flexible in a way that it can be adjusted according to preference. You can also quickly alter this diet to fit your taste buds. For a taste of heat, add a pinch of cinnamon powder or ground nutmeg. For some extra texture, they can contain raisins or dried fruits. The toppings, which can be fresh fruits such as berries or mango, also proved good. And for some added taste, drizzling of honey or maple syrup will only make the dish even better.
Nutritional Benefits of the Rice Pudding Recipe
Apart from taste, this Rice Pudding Recipe has some nutritional value to the body of those who consume it. With about 280 Calories per serving, it is a good rich source of Carbohydrates and Protein which makes it quite filling as a dessert. In terms of vegetarians, they can make use of skim milk while those people, who want to have a sugar-free meal, can also use different types of sweeteners in the recipe. For instance, instead of using normal milk, you can make a switch to almond milk or use normal sugar and then a low-calorie sweetener instead of normal sugar to reduce the total calorie content of the smoothie.
Enjoying Your Rice Pudding Recipe
Your rice pudding may be served warm or cold, in any case, to prepare it use the Rice Pudding Recipe above. It can be eaten after lunch or dinner and it can equally be taken at any time of the day. The pudding also can be made in advance, sealed and refrigerated for two consecutive days frozen for two consecutive weeks, or prepared on the same day.
The recipe for Rice Pudding is more than mere dessert, or I can say it’s warmth to your tummy and heart. It is sweet and creamy and has a very pleasant taste which can in one way or another capture the attention of the young ones and even the adults. It is a recipe that you are going to want on hand because it is quite simple to prepare and core ingredients can be changed according to anyone’s preference.
Try More Recipe:- Quick and Easy Gajar Halwa Recipe: Homemade Carrot Halwa
Rice Pudding Recipe: 6 Ingredients You Need for the Perfect Dessert
Description
This is a delicious and simple Rice Pudding Recipe for the preparation of a delicious dessert made from cooked rice, milk, sugar, and vanilla. It is very basic, can be prepared at any one time, and is very good at taming the sugar demon. This dish is ready to be served and can be served hot or chilled and can be taken with powdered spices or ripe fresh fruits.
Ingredients
Optional Ingredients:
Instructions
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Cook the Rice:
In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce heat to low, and simmer, covered, for about 15-20 minutes until the rice is tender and most of the water is absorbed.
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Add Milk and Sugar:
Once the rice is cooked, add 4 cups of milk, 1/2 cup of sugar, and 1/4 teaspoon of salt. Stir well to combine. Continue cooking on medium heat, stirring frequently, until the mixture thickens and becomes creamy. This should take about 20-25 minutes.
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Add Vanilla and Optional Butter:
Once the rice pudding has reached your desired consistency, remove it from the heat. Stir in 1 teaspoon of vanilla extract and 1 tablespoon of butter (if using) for added creaminess.
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Optional Toppings:
For a flavorful twist, sprinkle cinnamon or nutmeg on top of the rice pudding before serving. You can also stir in raisins or dried fruits while the pudding is still warm. Top with fresh fruits, nuts, or a drizzle of honey or maple syrup for added texture and sweetness.
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Serve:
Enjoy your Rice Pudding Recipe warm or let it cool in the refrigerator for a few hours if you prefer it cold. Either way, it's a delicious and comforting treat!
Servings 5
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 60mg20%
- Sodium 230mg10%
- Potassium 320mg10%
- Total Carbohydrate 64g22%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 8g16%
- Vitamin A 390 IU
- Vitamin C 2 mg
- Calcium 160 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Rice Texture: For the creamiest texture, short or medium-grain rice is recommended as it absorbs the milk better, making the pudding rich and smooth.
- Stirring: Be sure to stir the rice pudding frequently while it’s simmering to prevent it from sticking to the bottom of the pan or burning. This helps maintain a smooth consistency.
