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Quick and Flavorful Rava Idli: Perfect for Busy Mornings

rava idli
Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 10 mins Total Time: 40 mins
Servings 10
Estimated Cost $  10
Calories 180
Best Season Suitable throughout the year
Description

'Rava Idli', is a unique combination of different tastes and feels, which makes it the life of all generations. With its easy-to-make and delectable taste, Rava Idli is a perfect meal not only for a quick morning or casual brunch but also for a family get-together. Status quo it today to get this recipe and revel in the joys of homemade Rava Idlis that are definitely going to cause a food craving.

Ingredients
  • 1 cup fine semolina (rava)
  • 1 cup plain yogurt
  • 0.5 cup water
  • 0.5 tsp mustard seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp baking soda
  • 1 tbsp chopped cilantro (coriander leaves)
  • 1 tbsp grated ginger
  • 1-2 green chilies, finely chopped (adjust according to taste)
  • 1 tbsp oil
  • Salt to taste
  • Ghee or oil for greasing the idli molds
Instructions
  1. Prepare the Batter :

    In a mixing bowl, combine the semolina (rava), plain yogurt, and water. Mix well to form a smooth batter without any lumps. Let the batter rest for 15-20 minutes to allow the semolina to absorb the moisture.

  2. Temper the Spices :

    Heat oil in a small pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

    Add chopped green chilies and grated ginger. Sauté for a minute until fragrant. Turn off the heat and let the tempering mixture cool slightly.

  3. Combine the Batter and Tempering :

    Once the tempering mixture has cooled down, add it to the batter.

    Add salt and chopped cilantro (coriander leaves). Mix everything until well combined.

  4. Prepare the Steamer :

    Grease the idli molds with ghee or oil to prevent sticking.

    Meanwhile, bring water to a boil in the steamer or idli cooker.

  5. Assemble and Steam :

    Just before steaming, add baking soda to the batter and mix gently. The batter will become frothy.

    Pour spoonfuls of the batter into each mold of the idli plate.

    Place the idli stand inside the steamer or idli cooker. Steam for about 10-12 minutes on medium heat or until the idlis are cooked through.

  6. Serve:

    Once done, remove the idli stand from the steamer and let it cool for a minute.

    Carefully remove the idlis from the molds using a spoon.

    Serve hot Rava Idlis with coconut chutney, sambar, or any chutney of your choice.

    Rava Idli is a delicious and nutritious dish that can be enjoyed by the whole family. With its simple preparation and delightful taste, it's sure to become a favorite in your household.

Nutrition Facts

Servings 10


Amount Per Serving
% Daily Value *
Total Fat 3g5%
Saturated Fat 0.5g3%
Trans Fat 0.3g
Sodium 52mg3%
Potassium 110mg4%
Total Carbohydrate 42g15%
Dietary Fiber 4g16%
Sugars 2g
Protein 7g15%

Vitamin A 15 IU
Vitamin C 10 mg
Calcium 12 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • You can add grated vegetables like carrots, peas, or bell peppers for extra flavor and nutrition.
  • Adjust the amount of green chilies according to your spice preference.
  • Ensure the consistency of the batter is slightly thick, similar to pancake batter.
Keywords: Rava Idli, Idli, Breakfast