So if you fancy a fruity and juicy dessert that is light and creamy, the Raspberry Sorbet recipe will be perfect for you. This raspberry sorbet is easy to prepare and includes only raspberries, sugar, and lemon juice and is ideal to have on warm days. Raspberry Sorbet has a stunning red color and tastes sour-sweet but it’s not only in the glass looking gorgeous but also very simple to prepare. Walking to your guests after dinner or when you have planned for a dinner party, they will surely be amused by this item.
Why You’ll Love Raspberry Sorbet
This seems to be one of the best things about Raspberry Sorbet: it is SO easy! This delicious dessert is made with the simplest of ingredients and you don’t need too many of them. All that is necessary for this splendidly delicious and perfectly smooth sorbet is raspberries, sugar, water, and lemon juice. The fruit chosen, raspberry and sorbet made from lemon juice is very tasty and has no bitter tinge at all. Besides, it’s a perfect opportunity to deal with leftover berries if there are any after preparing this recipe.
Unlike regular ice cream, Raspberry Sorbet is less rich making it suitable for anyone who is avoiding dairy products or looking for vegan desserts. It is also very calorific-friendly, thus can easily make you gain some weight but then again, it is worth it. As a matter of fact, it can be served between courses as is customary in most finer restaurants. Raspberries are mostly red and the fresh sour taste and juicy texture, enhance the appearance of colorful meals.
How to make Raspberry Sorbet
Raspberry Sorbet is easy to make but does not necessarily need cooking skills to do so. First, you’ll prepare quick sugar syrup by heating sugar and water and combining them until the sugar dissolves. It is taken to make sure that we have a smooth texture sorbet free from any grainy feel from the sugar. After the syrup is ready it is poured over the fresh raspberries and lemon juice to prepare a tasty puree.
If you want the sorbet to be more creamy then you can strain off the raspberry seeds. This is one of the great recommendations but the nice thing is that it does make a difference in the texture of the fabric. After this is done, the mixture is then put in an ice cream maker and churned until it attains a soft serve-like texture. Last, the sorbet mixture would be poured into another container and kept in the freezer for like an hour or two or until firm.
Tips for Perfect Raspberry Sorbet
If you want to use Raspberry Sorbet you should always taste your raspberries first before beginning with the recipe. If they are highly acidic then you can decide to increase the amount of sugar you put in the BBQ sauce. On the other hand, you may use less sugar if your raspberries are very sweet, for example, around 2/3 cup.
If you wish to jazz it up a little, feel free to add about half a cup of vodka or another distilled spirit of your liking into the mixture before churning. This makes the sorbet not freeze so hard hence making scooping easier this helps especially when preparing batches of different flavors. You can also try out other flavors by modifying the recipe and include mint, basil, or even other berries into the mixture.
Serving Suggestions for Raspberry Sorbet
Raspberry sorbet is considered to be one of the most universal Easton desserts which can be served in many ways. Even so, it still can be served in a bowl or cone but in addition, you also can serve it with fresh fruits. Of course, a little speck of green mint or a turn of lemon rind on top gives that much-needed touch of class to the product. It is also very much suitable to be served with a piece of cake or a cookie, that is if you want the added touch of luxury or if it was served as a form of dessert.
Try More Recipe:- 5-Step Chocolate Mousse Recipe: Indulgent and Easy to Make
Easy Homemade Raspberry Sorbet Recipe – Perfect Summer Dessert
Description
Raspberry Sorbet is a very great tasting, cold, and all forms of refreshing dish which simply makes all the difference especially when made during the summer season. The Raspberry Sorbet is a super healthy recipe, which comprises raw raspberries, sugar, and a few drops of lemon. It is devoid of heavy creams and highly sweetened which therefore can be served as an intermezzo or as a great conclusion to any meal.
Ingredients
Optional Ingredients:
Instructions
-
Step 1: Prepare the Simple Syrup
Combine Sugar and Water: In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water.
Heat Mixture: Place the saucepan over medium heat.
Dissolve Sugar: Stir continuously until the sugar completely dissolves, creating a clear simple syrup.
Cool Syrup: Remove the saucepan from heat and let the syrup cool to room temperature.
-
Step 2: Blend the Raspberries
Prepare Raspberries: If using fresh raspberries, rinse them thoroughly. If using frozen, you can use them directly.
Blend: In a blender or food processor, combine 3 cups of raspberries, 2 tablespoons of fresh lemon juice, and 1 teaspoon of lemon zest.
Puree: Blend until the mixture is smooth.
-
Step 3: Combine and Strain
Mix with Syrup: Pour the cooled simple syrup into the raspberry puree.
Stir Well: Mix thoroughly to ensure all ingredients are well combined.
Optional Straining: For a smoother Raspberry Sorbet, strain the mixture through a fine mesh sieve to remove the seeds. Use a spatula to press the puree and extract as much liquid as possible.
-
Step 4: Churn the Sorbet
Prepare Ice Cream Maker: Ensure your ice cream maker is properly assembled and ready to use.
Pour Mixture: Transfer the raspberry mixture into the ice cream maker.
Churn: Follow the manufacturer’s instructions to churn the Raspberry Sorbet. This usually takes about 20-25 minutes until it reaches a soft-serve consistency.
-
Step 5: Freeze the Sorbet
Transfer to Container: Once churned, transfer the Raspberry Sorbet to an airtight container.
Freeze: Place the container in the freezer for at least 2 hours to firm up.
-
Step 6: Serve
Scoop and Garnish: Scoop the Raspberry Sorbet into bowls or cones. Garnish with fresh mint leaves or a sprinkle of lemon zest if desired.
Enjoy: Serve immediately and enjoy your homemade, refreshing Raspberry Sorbet!
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.1mg1%
- Sodium 15mg1%
- Potassium 110mg4%
- Total Carbohydrate 48g16%
- Dietary Fiber 4g16%
- Sugars 43g
- Protein 1g2%
- Vitamin C 17 mg
- Calcium 21 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- If using frozen raspberries, there's no need to thaw them beforehand.
- Adjust the sugar based on the sweetness of your raspberries.
- For a smoother texture, you can strain the mixture to remove seeds before freezing.
