Lemon Bars Recipe is one of the all-time most popular desserts: an ideal blend of tart lemon flavor and sweet buttery flour-base shortbread. The lovers of desserts have considered this recipe as one of the delicious desserts for the rich flavors and easy to prepare. Using only 5 ingredients, you’ll be able to produce an exquisite party, family, or afternoon snack. The quality of a lemon bar’s sweet taste makes it right to be served any time of the year, especially during the hot seasons when the flavor of lemon is more appropriate.
Shortbread crust is the base of this Lemon Bars Recipe. Made from butter, flour, and sugar the crust is light, and flaky with a tender bite to it while being crisp. From this, it makes the most delicious base for the lovely lemony custard that goes on top. While this buttery crust is not very difficult to make, a pinch of salt can do wonders when set against the sweet filling that is to come. Strangely enough, some recipes call for including a small portion of the lemon zest in the crust mixture as well. After baking the crust provides a surprisingly firm yet flaky structure for the bright, sharp lemon curd.
The ingredient that shines in the Lemon Bars Recipe is as expected, the lemon topping. This particular filling is prepared with four basic ingredients: eggs, sugar, lemon peel, and lemon juice. The lemon juice used in this recipe should be of fresh lemon to provide that sharp taste of the tart to the filling and the sugar complements the lemon’s acidity to provide that perfect blend of sweet and sour. To enhance the texture of the snacks, a small amount of flour is mixed into the filling to avoid the filling becoming solid when baking. The outcome is a billowy lemon layer that feels as light as possible against the roof of your mouth.
This is a plus point in this Lemon Bars Recipe as it tends to enable other ingredients to be incorporated in the preparation of the lemon bars. They can be produced in such a way that they should have the strength, crispiness, thickness, flavors, and textural properties that are desired. For example; while some persons may use a lot of lemon juice to give the bars a very sour taste, others may add slightly more sugar to the bars to make the lemon bars have a sweet taste.
The nuts that are added to the batter are crispy, this is in addition learners get to learn the addition of powdered sugar which plays another role in enhancing the beauty of the cake besides enhancing the taste of the cake, making the consumption even more enjoyable.
Serving Lemon Bars Recipe
Like any cooking wizard has to say, the looks matter and so when serving lemon bars, they ought to look as good as they taste. The addition of lemony cream cheese filling sprinkled with white sugar powder on the bars makes the bar interesting when offered on the dessert list. Most likely it is possible to cut into squares, or rectangles at least to apply a smaller division or even mini portions in case of need. Whether you are having brunch or even having a picnic or if it is just a sweet time, this Lemon Bars Recipe will not disappoint you.
Lemon bars are delicious as a dessert and to top it all, they are fairly easy to make. As they are, the Lemon Bars Recipe does not require much work done on it and as many times as one can attempt to make the dough, it is achievable to have a perfect dough. The preparation of the flaky buttery crust of the tart and the tart and tangy lemon filling is easy and thus the tart is recommended for any level of baker. It is noteworthy that it is necessary to use fresh lemon in the filling only, and depending upon your desire, with the addition of the zest.
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Quick and Easy Lemon Bars Recipe in Just 30 Minutes
Description
These are the most delicious lemon bars you will need; that is this simple dish of Lemon Curd on a Shortbread base. These lemon bars are best for dessert or when you want a little something sweet and they are very easy to make and are done in very little time and are extremely delicious.
Ingredients
For the Crust:
For the Lemon Filling:
Optional Ingredients:
Instructions
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Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal of the lemon bars.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Gradually add the flour and pinch of salt to the butter mixture and mix until the dough forms. It should be soft but not sticky.
Press the dough evenly into the prepared baking dish, ensuring it covers the entire bottom in a smooth layer.
Bake the crust in the preheated oven for about 18-20 minutes or until the edges are lightly golden. Remove from the oven and set aside.
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Step 2: Make the Lemon Filling
In a medium-sized bowl, whisk together the eggs, granulated sugar, and lemon zest until well combined.
Add the 1/4 cup of flour and freshly squeezed lemon juice to the mixture and continue whisking until smooth.
Pour the lemon filling evenly over the warm, baked crust.
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Step 3: Bake the Lemon Bars
Return the baking dish to the oven and bake at 350°F (175°C) for an additional 20-25 minutes or until the filling is set and no longer jiggly in the center.
Once baked, remove the lemon bars from the oven and allow them to cool completely in the pan on a wire rack.
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Step 4: Serve
Once cooled, dust the top with powdered sugar. Slice into squares or bars and serve.
Enjoy your delicious Lemon Bars Recipe, bursting with citrus flavor!
Cuisine:
Servings 20
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 6g30%
- Cholesterol 21mg8%
- Sodium 57mg3%
- Potassium 17mg1%
- Total Carbohydrate 27g9%
- Dietary Fiber 0.1g1%
- Sugars 20g
- Protein 2g4%
- Vitamin A 180 IU
- Vitamin C 5 mg
- Calcium 5 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Freshly squeezed lemon juice is highly recommended for the best flavor.
- Store-bought lemon juice can be used, but the taste may not be as vibrant.
