The desired dish that has been admired and savored as much as Gajar Halwa, an Indian dessert, was the result of this year’s competition. The sweet dish prepared mostly with carrots is preferred by the Indians, especially on festive occasions. The recipe of the Gajar Halwa –Carrot Halwa is believed to be juicy and tasty with a non-greasy mouth feel. This is sweet by nature or rather carrot by nature since the carrot lures the tongue before the milky solution does the same to the palate with the help of rich ghee.
Notably, this recipe of Gajar Halwa was supposedly a part of the Mughals and was considered a luxury of the times. Gradually, this type of meal received people’s preference and was preferred to be eaten as a dessert because it was easy to prepare and delicious. This is the gajar halwa recipe that sits perfectly with the true Indian spirit running in almost every Indian kitchen. For a burst of flavor, it is almost as if you’re meditating when making Gajar Halwa, and the beautiful orange color of the carrots must be boiled slowly with milk and sugar to transform into a beautiful orange halwa.
ingredients in the Gajar Halwa Recipe
The main component of this dish is freshly grated carrots that must be bright in color and full of juice. Carrots being selected correctly plays the main role that influences the taste and texture of the halwa. In this Gajar Halwa Recipe, the carrots should be grated to very fine so that they are cooked to perfection and properly soaked in milk and ghee. The slow cooking process aids in the natural sweetness of the carrots making the halwa extremely tasty.
Milk is the other ingredient on the list that is used in the preparation of the Gajar Halwa Recipe. Full fat is used instead of skimmed or low-fat milk since it gives a rich and creamy texture to the halwa. The milk is incorporated into the grated carrots by bringing it to cook until it thickens, this thickening of the milk sauces the halwa. In the Gajar Halwa Recipe, ghee is also used and it not only enhances the test but also assists in contributing the ingredients cohesively. It is the sweetness of the ghee as it gets incorporated with the carrots and the milk.
Sugar is also used in the Gajar Halwa Recipe since it helps moderate the taste. It should be noted that the amount of sugar to be added in the preparation of ramen soup can still be adapted to one’s liking. Cardamom powder is then incorporated into the halwa to give it a nice smell and a warm feeling to the dish, which is a dessert. Various garnishing ingredients include cashew nuts, almonds, raisins, and other kinds of nuts that may be preferred by users. They not only provide a crisp feel to the halwa but make it even taste so much better.
The Gajar Halwa dish can be made according to the preference of individuals since this recipe has not only been uniquely created to be delicious but also healthy. Some are modifications like using khoya (mawa) for creaminess or cooking with saffron threads for better taste and color. These ingredients add to the taste of this delicious recipe and are preferable to be added.
Serving Gajar Halwa
Halwa preparation is made in a delightful shade of orange, and topped with crushed nuts giving it a golden sheen. This is best eaten warm or at room temperature and is a great dessert any time of the year. The Gajar Halwa Recipe is not merely a dish but it is passion served in a dish that is sweet and warming.
Try More Recipe:- Creamy Chocolate Panna Cotta Recipe: Perfect for Dessert Lovers
Quick and Easy Gajar Halwa Recipe: Homemade Carrot Halwa
Description
Carrot Halwa or Gajar ka Halwa is a famous dessert of India that is made from grated carrots, milk, sugar, and ghee. This is so delicious that is tinged with cardamom and sprinkled with nuts and it would be perfect for a festive table.
Ingredients
Optional Ingredients:
Instructions
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Prepare the Carrots:
- Wash and peel the carrots. Grate them using a grater or food processor.
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Cook the Carrots:
- In a heavy-bottomed pan or kadhai, heat the ghee on medium flame.
- Add the grated carrots and sauté them for 8-10 minutes until they are slightly tender and have released their aroma.
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Add Milk:
- Pour in the milk and mix well. Let the mixture come to a boil.
- Reduce the flame to low and let it simmer. Keep stirring occasionally to prevent it from sticking to the bottom of the pan.
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Simmer Until Thickened:
- Cook the mixture until the milk is completely absorbed and the carrots are soft and cooked.
- This will take about 45 minutes to 1 hour.
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Add Sugar and Cardamom:
- Add the sugar and mix well. Continue to cook on low flame, stirring frequently.
- Add the cardamom powder and mix.
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Cook Until Dry:
- Cook until the halwa thickens and the ghee starts to separate from the sides of the pan.
- Add khoya and saffron milk if using, and mix well. Cook for another 5 minutes.
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Garnish and Serve:
- In a small pan, heat a teaspoon of ghee and fry the cashew nuts, almonds, and raisins until golden brown. Add them to the halwa and mix well.
- Serve the Gajar Halwa warm or at room temperature, garnished with extra nuts if desired.
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 9g45%
- Cholesterol 36mg12%
- Sodium 125mg6%
- Potassium 555mg16%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 34g
- Protein 7g15%
- Vitamin A 1356 IU
- Vitamin C 5 mg
- Calcium 222 mg
- Iron 1 mg
- Phosphorus 195 mg
- Zinc 1 mcg
- Manganese 43 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- 1 teaspoon saffron strands soaked in 2 tablespoons warm milk for enhanced flavor and color
- You can adjust the sugar quantity as per your taste.
