Traditional Pozole Verde Recipe – Perfect for Family Gatherings
Green Pozole or Pozole Verde is an outstanding Mexican dish that is described by the green color of its components and its taste. One the most satisfying entrees I know of, the components include poached chicken, hominy, and a piquant tomatillo and green-chile salsa. Packed with wide and intense individual flavors, Pozole Verde is a warm and invigorating dish ideal for any season.
Originally, the Pozole Verde was served at almost all Mexican functions and feasts accompanied by different additions that greatly complement it. The stew, which also goes as red or white pozole, has a colorful and sour taste due to the green sauce that accompanies it. This color and flavor are derived from ingredients such as tomatillos and green peppers such as poblano and jalapeño, plus herbs like cilantro and parsley. The end product is a well-balanced, pleasant-to-the-palate sauce making Pozole Verde unique from other preparations.
A Nutritious and Flavorful Option
Even though Pozole Verde has all the elements of being on your table, it is still a food that is packed with nutritional value. This stew stands as a healthy proposition as it contains adequate ample protein, fiber, and vitamin content. Chicken adds lean protein, although hominy made from dried corn kernels also thickens the stew and has a good texture. Tomatillos have antioxidant properties as do most of the herbs; both will add color to the stew. It is also served in a way that it can be custom-prepared depending on the wishes of the consumer. For example, if you like your beans spicy, you may include more jalapeño or serrano to serve the heat.
How Pozole Verde is Made
In making Pozole Verde, the chicken is first cooked in broth until tender with the same broth that is used afterward. The green sauce on the other hand is created from tomatillos and peppers that are boiled then the garlic, onion, and herbs are combined and blended. This sauce is then cooked for an additional few minutes to enhance its flavors and then added to the shredded chicken, hominy, and broth. The last simmer helps blend all the taste ingredients nicely into each other making the stew rich and tastily mouth-watering. The key to a perfect Pozole Verde lies in the balance of flavors: the sharpness of the tomatillos, the slight spiciness of the peppers, and the natural flavors of cilantro and parsley.
Serving and Toppings
In Pozole Verde, there is an option to add what is on top, and it gives the broth a practically unique taste each time. Ingredients such as thinly sliced radish, shredded lettuce or cabbage, diced onion, and avocado give the dish not only flavor but also some appearance and crunch. Finally, lime wedges have to be provided as the addition of citrus taste will be perfectly suitable for the stew. You can also crumble queso fresco or cotija cheese and then use it as the final layer as it provides the dish with a salty and creamy flavor.
Pozole Verde: A Delicious Cultural Experience
I believe that cooking and especially consuming Pozole Verde is a very exciting thing that helps to get closer to Mexican traditions. As with many of my recipes, this particular traditional dish is ideal for family dinners, festive occasions, or any meal when everyone wants to sit down to a plate of hot food. The preparation may take some time, but the result is more than worth it: Pozole Verde a Bowl full of spice and fragrance exploding with flavors.
Whether or not you are a big fan of Mexican food or you have always been searching for a new delicious recipe, Pozole Verde is something for you. The addition of spinach to this pozole makes it lighter than most stews and is definitely worth a try in any home.
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Pozole Verde is a bright and hearty Mexican soup whose taste differs greatly from more traditional ones. This dish is tri Color Hominy Chicken with tomatillos, green chilies, and herbs accompanied by tasty green sauce and tender chicken. A tasty combination ideal for anytime consumption and best eaten fresh with garnishes such as radish, lettuce, and lime. Here is a classic Pozole Verde recipe so forget about eating in restaurants and enjoy the flavors of Mexico right in your homes!
- 1 lb chicken thighs or breasts, boneless and skinless (450 g)
- 1 lb hominy, canned or pre-cooked (450 g)
- 6 cups 6-7 chicken broth or water
- 5 tomatillos, 5-6 husked and washed
- 1 large poblano pepper, seeds removed
- 1 jalapeño 1-2 peppers (adjust for spiciness)
- 1 small white onion, peeled and quartered
- 3 garlic cloves
- 1 bunch cilantro, stems removed
- 1/2 cup fresh parsley leaves
- 1/4 cup pumpkin seeds (pepitas)
- 1 tsp cumin powder
- 1/2 tsp dried oregano
- Salt and black pepper, to taste
- 2 tbsp vegetable oil
- Fresh radishes, thinly sliced
- Shredded lettuce or cabbage
- Avocado slices
- Lime wedges
- Crumbled queso fresco or cotija cheese
- Fresh chopped onions
- Tortilla chips
- Step 1: Cook the Chicken
Place the chicken thighs or breasts in a large pot with 6 cups of chicken broth or water.
Bring the liquid to a boil, then reduce the heat to low and simmer until the chicken is cooked through and tender, about 20-25 minutes.
Once cooked, remove the chicken and let it cool slightly before shredding it into bite-sized pieces. Set the shredded chicken aside and keep the broth warm.
- Step 2: Prepare the Pozole Verde Sauce
In a saucepan, bring water to a boil and add the tomatillos, poblano pepper, and jalapeño(s).
Boil for about 5-7 minutes, or until the tomatillos and peppers soften.
Transfer the softened tomatillos, poblano pepper, and jalapeño(s) to a blender.
Add the onion, garlic, cilantro, parsley, toasted pumpkin seeds, cumin, oregano, salt, and black pepper to the blender.
Blend the ingredients until you have a smooth green sauce. Add a little broth if the sauce is too thick.
- Step 3: Combine the Ingredients
In the same large pot, heat 2 tablespoons of vegetable oil over medium heat.
Pour in the green sauce and cook for 5-7 minutes, stirring occasionally, until the sauce darkens slightly and the flavors meld.
Add the hominy, shredded chicken, and the reserved broth to the pot with the green sauce.
Stir everything together and bring the mixture to a gentle simmer.
- Step 4: Simmer and Adjust Seasonings
Simmer the Pozole Verde for 20-25 minutes, allowing the flavors to blend and the stew to thicken slightly.
Taste and adjust seasoning with additional salt or pepper if needed.
- Step 5: Serve
Ladle the Pozole Verde into bowls.
Garnish with your choice of toppings, like radishes, shredded lettuce, avocado slices, lime wedges, or crumbled cheese.
Serve hot with tortilla chips on the side for added crunch and flavor.
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 4g20%
- Trans Fat 1g
- Cholesterol 90mg30%
- Sodium 1380mg58%
- Potassium 855mg25%
- Total Carbohydrate 25g9%
- Dietary Fiber 5g20%
- Sugars 7g
- Protein 30g60%
- Vitamin A 300 IU
- Vitamin C 50 mg
- Calcium 72 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Pumpkin seeds add a unique, earthy flavor and creamy texture to the Pozole Verde sauce, but they can be omitted if unavailable.
- Adjust the spice level by using fewer or more jalapeños based on personal preference.
- Pozole Verde can be made with pork instead of chicken, if desired, for a richer flavor.