Blondies are delicious, soft and rich, buttery candy bars that are also known as the ‘blonde brownie’. Blondies Recipe is the perfect dessert for anyone who appreciates the taste of brown sugar and butter all coming into this delicious recipe. It is not as chocolaty as a regular brownie because it is absent of cocoa powder or melted chocolate which are the major ingredients for brownies; that is why blondies are of golden hue. They do not need the frivolity of fancy ingredients; the sweetness of brown sugar combined with the buttery taste is all one needs to make a tasty dessert.
What is attractive about this Blondies Recipe is that it is very easy to follow. Using very few ingredients including flour, brown sugar, butter, eggs, and vanilla you can produce a dessert that is both warm and overly ambitiously lavish. What’s convenient is that you can adapt this recipe according to what your taste preferences are, and add chocolate chips, nuts, or dried fruits. So it means that blondies can be perfect for different occasions – it is perfect for a party, for a family dinner when you need a fast dessert, or just because you want to eat sweets.
Most people appreciate the texture of food and the texture of this Blondies Recipe is perhaps one of the best. It is not overly thick or, on the other hand, flat but has a tender crumb and a slightly crunchy crust. It seems that melted butter together with brown sugar is used for this kind of texture as it brings more moisture and tenderness to the cake. The use of the eggs is to add to the composition of the ingredients apart from enhancing the composition of the batter. Vanilla extract also adds a little of the taste which makes the blondies very inviting to the nostrils.
As for the fans of active cooking this Blondies Recipe was designed so that they could enrich it with the inspiration they have. Some people might prefer sweetness to the cookies, others might go for a crunch and still others might like that little tartness that dried cranberries give to the baking. For those who want to be daring, you can sprinkle it with butterscotch chips or drizzle some caramel sauce on the blondies. The options are limitless and it is a versatile recipe and can make it as complex as your imagination wants it to be.
When making blondies, one has to be very keen on the type of oven being used. Blondies, on the other hand, should be pulled out of the oven the same way that cookies are pulled out and that is when the edges are already crunchy while the middle remains a bit soft. If it is inserted in the middle of the bread, it should come out clean with a little stickiness of the moist crumbs and not too wet batter. It helps to retain the moisture that you want in your blondies instead of a crumbly and dry texture.
This Blondies Recipe is not what one would consider a complicated method but is loved by everyone. It’s made from butter and sugar and is pleasant to the taste – this means people will readily gobble it up, especially if you are planning on taking it to a potluck or bake sale or simply if you are cuddling up to watch a movie. Whether you like the bare and simple version of these treats or those that are filled with the sweet filling of your choice, blondies are bound to become your go-to snack.
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This Blondies Recipe is the easiest treat for dessert – brown sugar and butter make the bars soft, chewy, and buttery! Blondies are a healthy and easy treat that can be baked anytime with any additions such as chocolate chips, nuts, or dried fruits among others. For any occasion or simply cravings for sweet delights this Blondies Recipe is the perfect snack for those craving for some carbs.
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, combine the melted butter and brown sugar. Stir until the sugar is fully dissolved and the mixture is smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the blondies tough.
If using optional ingredients like chocolate chips, nuts, or dried fruits, fold them into the batter at this stage.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. The center should be soft but not wet.
Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into squares and enjoy!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.