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(
1
- 1-2 honey or maple syrup (1)
- 1-2 sugar or honey (1)
- 1-2 sugar (1)
- 1-2 peppers, seeded and diced (2)
- 1-2 peppers (1)
- 1-2 of red food coloring (1)
- 1-2 of ginger (1)
- 1-2 honey (1)
- 1-2 chilies, finely chopped (2)
- 1-2 chilies (1)
- 1 cornstarch mixed with 2 tablespoons water (3)
- 1 cornflour mixed with 2 tablespoons water (1)
- 1 boneless, skinless chicken breasts, cut into 1-inch cubes (1)
- 1-2 curry leaves (1)
- 10-12 leaves (2)
- 14 ounces (1)
- 14.5 ounces (1)
- 14.5 oz diced tomatoes (1)
½
- ½ cup apple cider vinegar (1)
- ½ cup blue cheese, crumbled (1)
- ½ cup coconut sugar (1)
- ½ cup crispy bacon, crumbled (1)
- ½ cup key lime juice (1)
- ½ cup milk (1)
- ½ cup raisins (1)
- ½ cup Rice (1)
- ½ cup Sugar (1)
- ½ cup unsalted butter (1)
- ½ cup unsalted butter, melted (2)
- ½ cup white sugar (1)
- ½ teaspoon cinnamon (1)
- ½ teaspoon ground ginger (1)
- ½ teaspoon salt (1)
- ½ tsp baking soda (1)
- ½ tsp Cardamom Powder (1)
- ½ tsp Rose Water or Kewra Essence (1)
¼
2
A
- A bag or tablespoon of tea leaves (1)
- A drizzle of cream (1)
- A drizzle of honey or maple syrup for extra sweetness (1)
- A few curry leaves (1)
- A few mint leaves for garnish (1)
- A handful of curry leaves, chopped (1)
- A handful of mint leaves (1)
- A handful of peas for added texture and flavor (1)
- A handful of spinach can be blended in for a nutritious boost. (1)
- A of saffron strands, soaked in tablespoons of warm milk (1)
- A pinch of asafoetida (6)
- A pinch of asafoetida ,hing (1)
- A pinch of asafoetida (hing) (4)
- A pinch of baking soda (1)
- A pinch of chili flakes can add a spicy kick. (1)
- A pinch of cinnamon or lemon zest in the dough for added aroma (1)
- A pinch of ground nutmeg or cardamom for extra warmth (1)
- A pinch of nutmeg in the dough for added flavor (1)
- A pinch of salt (3)
- A pinch of salt to enhance the sweetness (1)
- A small piece of jaggery for a hint of sweetness in Chole (1)
- A splash of fish sauce for added depth of flavor (1)
- A splash of lime juice for added zest (1)
- A splash of vodka to enhance texture (1)
- A squeeze of lemon juice before serving (1)
- A squeeze of lemon juice for brightness (1)
- Achiote paste (1)
- Active dry yeast (2)
- Add ½ cup chopped pecans or walnuts for extra crunch in the batter or as a garnish. (1)
- Add a handful of fresh spinach for additional greens. (1)
- Add a pinch of lemon zest to the crust for an extra citrusy flavor. (1)
- Add cup chopped bell peppers for extra color and flavor (1)
- Add cup chopped nuts to the streusel for extra crunch. (1)
- Add cup crumbled feta cheese for extra creaminess. (1)
- Add cup crumbled feta or goat cheese for a creamy texture. (1)
- Add cup feta cheese for a tangy flavor. (1)
- Add cup of pork or chicken, thinly sliced, for extra protein. (1)
- Add diced bacon for extra flavor. (1)
- Additional butter or oil for cooking (1)
- Additional capers (1)
- Additional hot sauce for extra heat (1)
- Additional lemon zest for extra flavor (1)
- Additional sliced strawberries and cinnamon sticks (1)
- Additional whipped cream for serving (1)
- Adjust spice levels according to your taste (1)
- Adjust the chili garlic sauce and white pepper to your desired spice level. (1)
- Adjust the spice levels according to your preference. (1)
- Ajwain for additional flavor (1)
- Ajwain for extra flavor (1)
- All-purpose flour (35)
- All-purpose flour (or gluten-free flour) (2)
- Almond extract (2)
- Almond milk (2)
- Almond milk (or any plant-based milk of choice) (1)
- Almond or hazelnut flour can replace part of the all-purpose flour for a nutty flavor (1)
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- Amchur (dry mango powder) for a tangy flavor (1)
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- Amchur or lemon juice for tanginess in Chole (1)
- Ancho chilies (1)
- Apple cider vinegar (5)
- Apple juice (1)
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- árbol chilies (1)
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- Avocado slices for serving (1)
- Avocado slices: for garnish (1)
- Avocado, diced (5)
- Avocado, sliced (2)
- Avocado: Adds creaminess to your Chicken Salad. (1)
- Avocado: sliced (1)
- Avocados, diced (1)
B
- Baby spinach (1)
- Bacon bits (1)
- Bag (about 10 oz) of tortilla chips (1)
- Baguette, French bread or Italian loaf, sliced diagonally (about ½ inch thick) (1)
- Baking powder (10)
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- Balsamic glaze as a drizzle before serving for added flavor. (1)
- Balsamic vinegar (3)
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- Barbecue sauce (1)
- Basil: Try using basil leaves instead of mint for a unique twist. (1)
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C
- Cabbage Lettuce: cup, thinly sliced (1)
- Cabbage, chopped (1)
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- Can diced tomatoes (1)
- Candied orange peel (1)
- Candied orange peel adds extra flavor but is optional. (1)
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- Capsicum (bell pepper), diced (1)
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- Cayenne pepper (3)
- Cayenne pepper (adjust to taste) (1)
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- Celery, finely chopped (1)
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- Chaat masala (3)
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- Cheese: Shredded (1)
- Cherry – cup, halved (1)
- Cherry tomatoes, halved (11)
- Chia seeds (2)
- Chia seeds for extra nutrients (1)
- Chicken (1)
- Chicken (legs, thighs, or breasts) (1)
- Chicken breasts, diced (1)
- Chicken broth (12)
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- Chicken or vegetable broth (5)
- Chicken thighs or breasts, boneless and skinless (1)
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- Chickpeas, soaked overnight (1)
- Chili garlic sauce (1)
- Chili paste (1)
- Chili powder (10)
- Chili sauce (3)
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- Chili, finely chopped (2)
- Chilies (1)
- Chilies, chopped (1)
- Chilies, slit (7)
- Chipotle peppers in adobo sauce, chopped (1)
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- Chocolate chips (2)
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- Chopped (6)
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- Chopped fresh cilantro (7)
- Chopped fresh cilantro for garnish (1)
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- Chopped fresh mint (1)
- Chopped fresh parsley (2)
- Chopped fresh parsley for extra freshness (1)
- Chopped green onions (4)
- Chopped green onions for garnish (1)
- Chopped nuts (3)
- Chopped Nuts (1)
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- Chopped pecans (1)
- Chopped Pecans: Sprinkle for added crunch. (1)
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- Cooked bacon bits or grilled chicken for added protein (1)
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- Cornmeal, for dusting (1)
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- Cornstarch mixed with 2 tablespoons water (1)
- Crabmeat or crawfish: Adds extra seafood richness. (1)
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- Crushed pineapple, drained (1)
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- Crusty bread, for serving (1)
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- Cumin (5)
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- Cumin seeds for extra flavor (1)
- Cup bell peppers, diced (1)
- Cup black olives, sliced (1)
- Cup mushrooms, sliced (1)
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- Cups roasted Hatch green chilies (1)
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- Curry leaves (1)
D
- Dabeli masala (1)
- Dark chocolate, chopped (2)
- Diced (11)
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- Dijon mustard (9)
- Ditalini pasta or any small pasta (1)
- Dried ancho chili peppers (1)
- Dried basil (5)
- Dried chickpeas (or 2 cans, drained and rinsed) (1)
- Dried cranberries or raisins (1)
- Dried fenugreek leaves (1)
- Dried fenugreek leaves (kasuri methi) (1)
- Dried guajillo chili peppers (1)
- Dried hibiscus flowers (1)
- Dried oregano (19)
- Dried rajma or 2 cans of cooked kidney beans (1)
- Dried red chilies (2)
- Dried red chilies, deseeded and chopped (1)
- Dried thyme (4)
- Dry red chilies (broken and de-seeded, optional) (1)
- Dry white wine (4)
E
- Egg (5)
- Egg white, lightly beaten (1)
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- Egg, beaten (2)
- Egg, chopped (1)
- Egg, chopped, for extra protein (1)
- Eggplant (1)
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- Eggs, peeled and sliced (1)
- Eggs, separated (1)
- Elbow macaroni (1)
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- Eno fruit salt (1)
- Everything bagel seasoning (1)
- Extra herbs like mint or basil for added flavor (1)
- Extra lime zest for garnish (1)
- Extra mint sprigs and blackberries for garnish (1)
- Extra Parmesan cheese for topping (1)
- Extra powdered sugar for dusting (1)
- Extra virgin olive oil (3)
- Extra-virgin oil – tablespoons (1)
- Extra-virgin olive oil (2)
F
- Farro cup, uncooked (1)
- Fennel powder (1)
- Fennel seeds for extra flavor (1)
- Fenugreek seeds (2)
- Feta – cup, crumbled (1)
- Feta cheese, crumbled (3)
- Few curry leaves (2)
- Fillets (1)
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- Fine semolina (rava) (1)
- Finely chopped (8)
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- Finely chopped ginger (1)
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- Finely chopped onions, boondi (1)
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- Finely diced onion (1)
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- Finely grated orange zest (1)
- Firm white fish (1)
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- Fish stock or clam juice (1)
- Flank steak (1)
- Flavored syrups (1)
- Flour (1)
- For a vegetarian version, you can substitute the meat with tofu or halloumi cheese. (1)
- For an extra twist, add a splash of cherry syrup or grenadine for more sweetness and color. (1)
- For crispier texture: Bake for an extra 1-2 minutes. (1)
- For drizzling Salsa (1)
- Fresh – cup, chopped (1)
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- Fresh basil, chopped (1)
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- Fresh cilantro, chopped (6)
- Fresh cilantro, chopped for garnish (1)
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- Fresh coriander leaves (2)
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- Fresh coriander leaves, chopped (11)
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G
- G almonds (1)
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- Garam masala (20)
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- Ginger: Add a few slices of fresh ginger for an extra detox boost. (1)
- Ginger: Adds a zesty kick and additional health benefits. (1)
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- Greek yogurt (2)
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- Guajillo chilies (2)
H
- Handful of spinach for added nutrients, (1)
- Hard-boiled egg: Chopped for extra protein. (1)
- Hard-boiled eggs, diced (1)
- Head of Chinese cabbage, chopped (1)
- Heavy cream (10)
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- Hominy, canned or pre-cooked (1)
- Honey (7)
- Honey and lemon juice are optional but can enhance the taste. (1)
- Honey or agave syrup, to taste (1)
- Honey or Agave Syrup: Sweetens the juice if you prefer a sweeter taste. (1)
- Honey or malt syrup (1)
- Honey or maple syrup (6)
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- Honey: For a touch of natural sweetness. Adjust according to taste. (1)
- Hot sauce (2)
- Hot sauce for extra heat (3)
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- Hot sauce: For added spice and flavor. (1)
- Hot Sauce: To add extra spice if desired (1)
- Hot water (1)
I
- Ice cream or whipped cream (1)
- Ice cubes (17)
- Ice water (1)
- Ice: Adding a few ice cubes can make the milkshake thicker and frostier. (1)
- Iced tomatoes (1)
- Imitation crab sticks, shredded (1)
- Inch piece of ginger, chopped (1)
- Inch piece of ginger, grated (2)
- Include jalapeño (1)
- Italian seasoning (1)
J
- Jaggery (optional, to taste) (1)
- Jalapeno pepper, seeded and minced (1)
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K
L
- Lamb , cut into cubes (1)
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- Large tomatoes (1)
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M
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R
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S
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T
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U
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V
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W
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Y
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- You can substitute coconut sugar with brown sugar if needed. (1)
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- You can use poblano peppers for a spicier version. (1)
