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(
1
- 1-2 honey or maple syrup (1)
- 1-2 sugar or honey (1)
- 1-2 sugar (1)
- 1-2 peppers, seeded and diced (2)
- 1-2 peppers (1)
- 1-2 of red food coloring (1)
- 1-2 of ginger (1)
- 1-2 honey (1)
- 1-2 chilies, finely chopped (2)
- 1-2 chilies (1)
- 1 cornstarch mixed with 2 tablespoons water (3)
- 1 cornflour mixed with 2 tablespoons water (1)
- 1 boneless, skinless chicken breasts, cut into 1-inch cubes (1)
- 1-2 curry leaves (1)
- 10-12 leaves (2)
- 14 ounces (1)
- 14.5 oz diced tomatoes (1)
- 14.5 ounces (1)
½
- ½ cup apple cider vinegar (1)
- ½ cup blue cheese, crumbled (1)
- ½ cup coconut sugar (1)
- ½ cup crispy bacon, crumbled (1)
- ½ cup key lime juice (1)
- ½ cup milk (1)
- ½ cup raisins (1)
- ½ cup Rice (1)
- ½ cup Sugar (1)
- ½ cup unsalted butter (1)
- ½ cup unsalted butter, melted (2)
- ½ cup white sugar (1)
- ½ teaspoon cinnamon (1)
- ½ teaspoon ground ginger (1)
- ½ teaspoon salt (1)
- ½ tsp baking soda (1)
- ½ tsp Cardamom Powder (1)
- ½ tsp Rose Water or Kewra Essence (1)
¼
2
A
- A bag or tablespoon of tea leaves (1)
- A drizzle of cream (1)
- A drizzle of honey or maple syrup for extra sweetness (1)
- A few curry leaves (1)
- A few mint leaves for garnish (1)
- A handful of curry leaves, chopped (1)
- A handful of mint leaves (1)
- A handful of peas for added texture and flavor (1)
- A handful of spinach can be blended in for a nutritious boost. (1)
- A of saffron strands, soaked in tablespoons of warm milk (1)
- A pinch of asafoetida (6)
- A pinch of asafoetida ,hing (1)
- A pinch of asafoetida (hing) (4)
- A pinch of baking soda (1)
- A pinch of chili flakes can add a spicy kick. (1)
- A pinch of cinnamon or lemon zest in the dough for added aroma (1)
- A pinch of ground nutmeg or cardamom for extra warmth (1)
- A pinch of nutmeg in the dough for added flavor (1)
- A pinch of salt (3)
- A pinch of salt to enhance the sweetness (1)
- A small piece of jaggery for a hint of sweetness in Chole (1)
- A splash of fish sauce for added depth of flavor (1)
- A splash of lime juice for added zest (1)
- A splash of vodka to enhance texture (1)
- A squeeze of lemon juice before serving (1)
- A squeeze of lemon juice for brightness (1)
- Achiote paste (1)
- Active dry yeast (2)
- Add ½ cup chopped pecans or walnuts for extra crunch in the batter or as a garnish. (1)
- Add a handful of fresh spinach for additional greens. (1)
- Add a pinch of lemon zest to the crust for an extra citrusy flavor. (1)
- Add a sprinkle of nutmeg for a warmer flavor profile (1)
- Add cup chopped bell peppers for extra color and flavor (1)
- Add cup chopped nuts to the streusel for extra crunch. (1)
- Add cup crumbled feta cheese for extra creaminess. (1)
- Add cup crumbled feta or goat cheese for a creamy texture. (1)
- Add cup feta cheese for a tangy flavor. (1)
- Add cup of pork or chicken, thinly sliced, for extra protein. (1)
- Add diced bacon for extra flavor. (1)
- Additional butter or oil for cooking (1)
- Additional capers (1)
- Additional hot sauce for extra heat (1)
- Additional lemon zest for extra flavor (1)
- Additional sliced strawberries and cinnamon sticks (1)
- Additional whipped cream for serving (1)
- Adjust spice levels according to your taste (1)
- Adjust the chili garlic sauce and white pepper to your desired spice level. (1)
- Adjust the spice levels according to your preference. (1)
- Ajwain for additional flavor (1)
- Ajwain for extra flavor (1)
- All-purpose flour (36)
- All-purpose flour (or gluten-free flour) (2)
- Almond extract (2)
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- Almond or hazelnut flour can replace part of the all-purpose flour for a nutty flavor (1)
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- Avocado: Adds creaminess to your Chicken Salad. (1)
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B
- Baby spinach (1)
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- Basil: Try using basil leaves instead of mint for a unique twist. (1)
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C
- Cabbage Lettuce: cup, thinly sliced (1)
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- Candied orange peel adds extra flavor but is optional. (1)
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- Cayenne pepper (3)
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- Chaat masala (3)
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- Cheese: Shredded (1)
- Cherry – cup, halved (1)
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- Chicken breasts, diced (1)
- Chicken broth (12)
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- Chilies (1)
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- Chopped (6)
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- Chopped Nuts (1)
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- Cornstarch mixed with 2 tablespoons water (1)
- Crabmeat or crawfish: Adds extra seafood richness. (1)
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- Cup bell peppers, diced (1)
- Cup black olives, sliced (1)
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D
- Dabeli masala (1)
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- Dried rajma or 2 cans of cooked kidney beans (1)
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- Dried thyme (4)
- Dry red chilies (broken and de-seeded, optional) (1)
- Dry white wine (4)
E
- Egg (5)
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- Extra herbs like mint or basil for added flavor (1)
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- Extra Parmesan cheese for topping (1)
- Extra powdered sugar for dusting (1)
- Extra virgin olive oil (3)
- Extra-virgin oil – tablespoons (1)
- Extra-virgin olive oil (2)
F
- Farro cup, uncooked (1)
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- Feta – cup, crumbled (1)
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- Few curry leaves (2)
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- For a vegetarian version, you can substitute the meat with tofu or halloumi cheese. (1)
- For an extra twist, add a splash of cherry syrup or grenadine for more sweetness and color. (1)
- For crispier texture: Bake for an extra 1-2 minutes. (1)
- For drizzling Salsa (1)
- Fresh – cup, chopped (1)
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- Frozen Peaches: If fresh peaches aren’t available, frozen peaches can be used. Thaw and drain them before use. (1)
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G
- G almonds (1)
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- Ginger: Adds a zesty kick and additional health benefits. (1)
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H
- Handful of spinach for added nutrients, (1)
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- Honey and lemon juice are optional but can enhance the taste. (1)
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- Hot Sauce: To add extra spice if desired (1)
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I
- Ice cream or whipped cream (1)
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- Ice: Adding a few ice cubes can make the milkshake thicker and frostier. (1)
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J
- Jaggery (optional, to taste) (1)
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K
L
- Lamb , cut into cubes (1)
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S
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T
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