LIBBY’S PUMPKIN BREAD is a quintessential autumn treat that brings warmth and comfort with every bite. This classic recipe has been a staple in kitchens for generations, loved for its rich pumpkin flavor, moist texture, and delightful blend of spices. Whether you’re craving a cozy breakfast, a midday snack, or a sweet dessert, LIBBY’S PUMPKIN BREAD is sure to satisfy your cravings.
The Perfect Blend of Ingredients
To create this delectable treat, you’ll need a few simple ingredients that come together to form a harmonious blend of flavors. Start with all-purpose flour, granulated sugar, baking soda, baking powder, salt, and a medley of aromatic spices including cinnamon, cloves, and nutmeg. These ingredients provide the foundation for the bread’s irresistible taste.
Key Ingredients: LIBBY’S® 100% Pure Pumpkin
At the heart of this recipe lies LIBBY’S® 100% Pure Pumpkin. This high-quality pumpkin puree lends a natural sweetness and velvety texture to the bread, ensuring each slice is bursting with authentic pumpkin flavor. Made from real pumpkins, LIBBY’S® Pure Pumpkin is the secret ingredient that sets this recipe apart and makes it truly unforgettable.
Simple Steps for Homemade Goodness
Creating LIBBY’S PUMPKIN BREAD at home is easier than you might think. Begin by preheating your oven and preparing a loaf pan with a light coating of grease and flour. In a large mixing bowl, combine the dry ingredients before adding in the wet ingredients, including the LIBBY’S® Pure Pumpkin, eggs, oil, and water. Mix until just combined, being careful not to overmix, then fold in chopped walnuts or pecans for added crunch if desired.
LIBBY’S PUMPKIN BREAD In Baking Tips for Success
Once the batter is ready, pour it into the prepared loaf pan and smooth the top with a spatula. Place the pan in the oven and bake until the bread is golden brown and a toothpick inserted into the center comes out clean. As the bread bakes, your kitchen will be filled with the irresistible aroma of pumpkin and spices, making it hard to resist sneaking a taste before it’s done!
Serving Suggestions and Storage
Once baked to perfection, allow the pumpkin bread to cool slightly before slicing. Serve it warm with a pat of butter or a dollop of whipped cream for an extra indulgent treat. If you have leftovers (which is unlikely!), store them in an airtight container to maintain freshness. LIBBY’S PUMPKIN BREAD can be enjoyed for several days, though it’s so delicious it may not last that long!
Warm Up Your Kitchen with LIBBY’S PUMPKIN BREAD Delight
Description
Pumpkin bread is a delicious treat that's perfect for the autumn season or any time of the year. Among the many pumpkin bread recipes out there, LIBBY'S PUMPKIN BREAD stands out for its rich flavor and moist texture. In this article, we'll dive into how to make this delightful recipe step by step.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
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In another bowl, beat the eggs before adding the pumpkin, oil, and water. Mix well.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until just blended. Fold in the chopped nuts if desired.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and serve, optionally with a dollop of whipped cream or cream cheese frosting.
Servings 10
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Trans Fat 1g
- Cholesterol 40mg14%
- Sodium 356mg15%
- Potassium 103mg3%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 26g
- Protein 5g10%
- Vitamin A 4820 IU
- Vitamin C 2 mg
- Calcium 20 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can substitute the vegetable oil with applesauce for a healthier version.
Toasting the nuts before adding them to the batter enhances their flavor.
