How to Make Perfect Aloo Gobi: Simple Indian Recipe

Indian cuisine is full of flavorful and unique meals – and Aloo Gobi is one of the most popular. Based on simple ingredients, which are potatoes  (aloo) and cauliflower (gobi), as well as some awesome spices, it is vegetarian food for everyone. Aloo Gobi is easily enjoyable either for fans of Indian cuisine or those eager to try new meals.

The Basics of Aloo Gobi

In many Indian homes, Aloo Gobi is considered the go-to recipe. It is a simple meal to prepare, making it suitable for experienced chefs and beginners alike. Basically, the meal is a combination of potatoes and cauliflower cooked with a blend of spices. Each meal is seasoned to produce a succulent and fulfilling taste that is best served with roti, naan, or rice.

Ingredients for Aloo Gobi

The key to a great Aloo Gobi is using fresh ingredients and the right spices. Here’s what you’ll need:

• Potatoes (Aloo): These provide a hearty base for the dish.
• Cauliflower (Gobi): Adds a delicate flavor and texture.
• Onion and Tomatoes: These form the base of the masala (spice mixture).
• Ginger-Garlic Paste: Essential for depth of flavor.
• Spices: Cumin seeds, turmeric powder, coriander powder, garam masala, and red chili powder.
• Oil: Used for sautéing the ingredients.
• Cilantro: For garnish.

Optional ingredients like green chili, peas, cumin powder, and amchur (dry mango powder) can be added for extra flavor and variety.

The Charm of Aloo Gobi

This is the primary reason that Aloo Gobi is a top dish, being both versatile and healthy. Rich in vitamins, minerals, and fiber, it can form part of your diet as a good component. As a dish, it is vegan and gluten-free, making it the perfect meal for different diets.

Aloo Gobi is also very flexible with other dishes. You can change the spices according to your taste, add some peas, or even some amchur for a sour ending. Aloo Gobi is something you can customize by picking and choosing the ingredients for yourself, so the dish is brought to your personal taste.

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How to Make Perfect Aloo Gobi: Simple Indian Recipe

Author: Hiren Cooking Method: Sauteing, Simmering Cuisine: Indian Courses: Dinner, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins

Servings: 5 Calories: 220

Best Season: Suitable throughout the year

Description

Aloo Gobi is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi). It's a simple yet flavorful recipe that combines these vegetables with aromatic spices, creating a delicious and healthy meal. Perfect for a weeknight dinner or as a part of a festive spread, Aloo Gobi is a must-try dish for anyone who loves Indian cuisine.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 medium potatoes, peeled and cubed

• 1 medium cauliflower, cut into florets

• 1 large onion, finely chopped

• 2 tomatoes, finely chopped

• 1 green chili, chopped (optional)

• 2 teaspoons ginger-garlic paste

• 1 teaspoon cumin seeds

• 1 teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• 1 teaspoon red chili powder (optional)

• Salt to taste

• 2 tablespoons oil

• Fresh cilantro, chopped for garnish

Optional Ingredients:

• 1 teaspoon cumin powder
• 1 teaspoon amchur (dry mango powder) for a tangy flavor
• A handful of peas for added texture and flavor

Instructions

1. Prepare the Vegetables:

   • Peel and cube the potatoes.
   • Cut the cauliflower into bite-sized florets.
   • Finely chop the onion and tomatoes.
   • If using, chop the green chili.
   Mark as complete

2. Heat the Oil:

   • In a large pan or skillet, heat 2 tablespoons of oil over medium heat
   Mark as complete

3. Add Cumin Seeds:

   • Once the oil is hot, add 1 teaspoon of cumin seeds and let them sizzle for a few seconds until fragrant.
   Mark as complete

4. Sauté the Onions:

   • Add the chopped onions to the pan. Sauté until they turn golden brown.
   Mark as complete

5. Add Ginger-Garlic Paste:

   • Add 2 teaspoons of ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.
   Mark as complete

6. Cook the Tomatoes:

   • Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
   Mark as complete

7. Add Spices:

   • Add 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala. Stir well to combine.
   Mark as complete

8. Add Potatoes and Cauliflower:

   • Add the cubed potatoes and cauliflower florets to the pan. Mix well to coat them with the spice mixture.
   Mark as complete

9. Season with Salt and Optional Ingredients:

   • Add salt to taste and 1 teaspoon of red chili powder if you like it spicy.
   • You can also add cumin powder and amchur at this stage if using.
   Mark as complete

10. Cook the Vegetables:

    • Cover the pan and let the vegetables cook on medium-low heat for about 20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
    Mark as complete

11. Final Touch:

    • If using peas, add them in the last 5 minutes of cooking. Garnish with fresh chopped cilantro.
    Mark as complete

12. Serve:

    • Serve hot with roti, naan, or rice. Enjoy your delicious Aloo Gobi!
    Mark as complete

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Saturated Fat 4g20%

Trans Fat 1g

Cholesterol 16mg6%

Sodium 380mg16%

Potassium 1129mg33%

Total Carbohydrate 32g11%

Dietary Fiber 7g29%

Sugars 6g

Protein 8g16%

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Vitamin A 760 IU

Vitamin C 102 mg

Calcium 79 mg

Iron 2 mg

Vitamin B6 1 mg

Vitamin B12 1 mcg

Phosphorus 188 mg

Magnesium 75 mmol

Zinc 1 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Adjust the spices according to your taste preference.
• You can use ghee instead of oil for a richer flavor.
• Serve Aloo Gobi with roti, naan, or rice.

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