In case you are interested in an incredibly easy but tasty recipe here is the recipe for the traditional Peanut Butter Cookies. The texture of This cookie is soft and chewy, and they have a rich nutty taste and they are much loved in many homes. From baking for a special occasion such as a party, for the honeymoon, or merely for the fun of it these Peanut Butter Cookies are a sure hit.
The Origins of Peanut Butter Cookies
The first and most important aspect of Peanut Butter Cookies is that it is very easy to prepare. This recipe may be prepared from peanut butter, sugar, and eggs in a few minutes. The preparation process is easy and this is an excellent dish for a person who is new to baking as well as for the experienced personnel. Of course, this recipe can also be modified according to the type of peanut butter whether smooth or with chunky nut pieces. These Peanut Butter Cookies are so delicious that each taste in every bite is center stage and presents a combination of sweet taste and nutty flavor that will dissolve into your mouth.
It is important to point out that one of the main features that distinguish Peanut Butter Cookies is the presence of a crisscross pattern. Apart from improving the aesthetic value of the cookies this pattern also facilitates even browning of the cookies. To achieve this pattern, one only needs to press a fork lightly several times on the balls before putting them for baking. This goes a long way in enhancing the beauty of our finished cookies apart from enhancing their taste.
On this front, one must say that Peanut Butter Cookies are very flexible when it comes to customization. You may wish to stir in chocolate chips to make it more tempting to eat or put cinnamon on top to make it more savory. If one loves cookies that have a bit of a crunch feel then using peanut chips will suit the cookie recipes in different ways. Here are the additional items that can turn the simple Peanut Butter Cookies into something fancy and preferred by your taste buds.
The other benefit of this recipe is that it is quite simple to minimize or increase the portions of the ingredients to cater to some of the special dietary requirements. For instance, if you want to make a change on the ingredients part you may use honey in place of sugar, or instead use sugar-free products. Further, these cookies are fairly flexible and can very easily be made gluten-free as long as the peanut butter used and the other ingredients are gluten-free.
One more thing that homemade cookies turned out to be is that it is fun to bake Peanut Butter Cookies together with other people or with the family. Some of the activities in preparing the biscuit are easy enough to involve children such as measuring the quantities of the various ingredients, kneading the dough, cutting the biscuits, and forming the crosses. Besides, no one will dislike the aroma of Peanut Butter Cookies baked fresh in your kitchen which makes it delicious.
These Peanut Butter Cookies also make a good gift to fellow friends, relatives, and family members. Heap them into a decorative box or tin, and you’ve got a sweet homemade gift for birthdays, the holidays, or just about any occasion you can think of. Notably, the cookies are soft, chewy, and tasty and any person who will come across these cookies will never forget the experience.
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How to Make Peanut Butter Cookies: A Simple and Easy Recipe
Description
These original Peanut Butter Cookies are rather soft, rather moist and have a wonderful peanut butter taste. They are also very easy to prepare and can be taken any time of the day or occasion because as mentioned they address the issue of craving for sweets. As you can observe you can bake these cookies with fewer ingredients which in turn enriches the sweetness of sweet and nutty.
Ingredients
Optional Ingredients:
Instructions
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Preheat the oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
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Mix wet ingredients:
In a large mixing bowl, add 1 cup of peanut butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar. Use a hand mixer or stand mixer to beat the ingredients until they are well combined and creamy.
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Add egg and vanilla:
Crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Continue mixing until everything is fully incorporated.
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Add dry ingredients:
Sprinkle in 1/2 teaspoon baking soda and 1/4 teaspoon salt. Mix the dry ingredients into the dough until well combined.
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Shape the cookies:
Using a tablespoon or cookie scoop, form small balls of dough (about 1-inch in diameter). Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each.
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Flatten the cookies:
Press down each cookie ball with the back of a fork, creating a crisscross pattern. This will also flatten the cookies slightly to help them bake evenly.
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Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown but the center remains soft. Be careful not to overbake them.
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Cool and serve:
Allow the Peanut Butter Cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your cookies with a glass of milk or coffee.
Servings 20
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 105mg5%
- Potassium 60mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 4g8%
- Vitamin A 110 IU
- Vitamin C 0.1 mg
- Calcium 17 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For softer cookies, bake for a shorter time.
- You can substitute brown sugar with honey or maple syrup.
