Quick and Easy Bread Pudding Recipe: Comfort Food at Its Best
Bread Pudding is a sweet dessert that people adore and have taken pleasure in eating for many numbers of years. This is a classic and delicious meal that can help you utilize stale bread in the best possible way. When you combine bread that was soaked in milk, cream of richness, and eggs and sugar to sweeten with the glow of burnt gold from the oven, there’s no way one can resist the temptation of a delicious dessert.
Why Bread Pudding is a Timeless Favorite
Bread Pudding has been around for years and that is probably because the recipe was created to last. It has been derived from pauperism since it was originally a dish made by cooks who wanted to utilize all parts of bread and has since turned into a loved treat. The beauty of it, that is, Bread Pudding, is derived in its simplicity. Using simple ingredients, you will be able to bring forth a new recipe that will make you feel like you are eating a warm, hearty meal.
According to Cronise, making a good Bread Pudding requires bread that has somewhat gone stale. This enables the bread to soak in the custard mixture without becoming too soggy, so that when one bites into the bread; he or she might get a little of the custard mixture with each bite. So, for instance, the type of bread you use may influence the end product you get in the preparation of your meal. As for the bread, it’s suggested to stick to French bread or brioche, but there are many options and you can try to use such breads as challah or whole wheat bread for the changed texture and taste.
Making the Perfect Bread Pudding
To prepare Bread Pudding begin by cubes groups of stale Breads. The bread is immersed in a mixture of milk, cream, eggs, sugar, and spices such as cinnamon and nutmeg for soaking. One of the most important steps is to let the bread soak in the mixture for a long time to soften and incorporate all the flavors into the bread thus making it moist and tasty.
Once the bread has soaked, this mixture is then poured into a greased oven-proof dish to be steamed till the top forms a slight crust before browning. That Bread Pudding has a crispy surface while the inside part is more like a dense custard is one of the great indications that the Bread Pudding was well made.
Customizing Your Bread Pudding
Another advantage of having Bread Pudding is that it has many variations. Of course, the basic recipe is awesome as it is, but believe it or not, there is an infinity of options to try. To the batter, you can also incorporate raisins, chopped nuts, or chocolate chips to give the dish more texture and enhance its taste and flavor. It is also possible to try adding a different type of spice or even pour a glass of your favorite alcohol into the custard mixture for the taste of an adult.
Like its preparation, consumption too can be as flexible in the sense that Serving Bread Pudding can be. As with most tray bakes, it is ideal when served warm out of the oven, however, it is also good at room temperature. Some people prefer to garnish it with caramel or vanilla sauce pour a little powdered sugar on it or else serve it with ice cream on top.
Why You Should Try Bread Pudding
If you are in a fix to know how to manage bread which has turned a little stale or if you fancy a dessert that is the simplest yet most delightful then Bread Pudding has always been the way to go. It has thick, warm-textured flavors that make it suitable for consumption by persons of all ages. Also, it is simple and cheap to prepare, and therefore, it can be taken for both the everyday family meals and festive tables.
Try More Recipe:- How to Make Peanut Butter Cookies: A Simple and Easy Recipe
Bread Pudding is just a sweet dish prepared out of the remaining bread which is stale and by immersing the bread in a custard of milk, eggs, sugar, and spices. It is baked until it is brown and it may be hot at the time of serving and occasionally with a maple syrup type of sauce. This is one such simple recipe that serves your stomach packed and comes in handy whenever you are left with bread slices.
- 4 cups stale bread, cubed (preferably French or brioche)
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter, melted
- Pinch of salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
- Prepare the Bread:
Begin by cutting the stale bread into small cubes, about 1-inch in size. Place the bread cubes in a large mixing bowl.
- Mix the Wet Ingredients:
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.
- Combine the Bread and Wet Ingredients:
Pour the wet mixture over the bread cubes. Let the bread soak for about 10 minutes, stirring occasionally to ensure all the bread is well soaked.
- Add Optional Ingredients:
If using raisins or chopped nuts, fold them into the soaked bread mixture at this point.
- Prepare the Baking Dish:
Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 8x8 inches) with melted butter. Pour the bread pudding mixture into the dish, spreading it out evenly.
- Bake the Bread Pudding:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. You can test this by inserting a knife into the center; it should come out clean.
- Cool and Serve:
Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature. Serve it as is, or with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of ice cream.
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Trans Fat 0.1g
- Cholesterol 75mg25%
- Sodium 145mg7%
- Potassium 155mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 6g12%
- Vitamin A 880 IU
- Vitamin C 1 mg
- Calcium 85 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For extra richness, substitute part of the milk with more cream.
- For a twist, add chocolate chips or a swirl of caramel before baking.