If you think that you have a taste of Mexican dishes, Tlayudas is here to bring its mouth-watering taste! You might have heard of Mexican pizzas, called Tlayudas; originating from Oaxaca, Mexico which are crispy tortilla bases topped with refried beans, melted cheese, and other vegetables. This timeless dish uses every flavor sensation while utilizing a crisped tortilla, creamy beans, and melted cheese topped with vibrant vegetables and proteins such as chorizo or carnitas. For Mexican food beginners or for those who have been following the blog for some time now, Tlayudas are delicious and satisfying dishes that you can try cooking at home.
Tlayudas are large thin corn biscuits and usually may measure 30 cm in diameter. The tortilla base is also toasted or grilled until chip-like, adding an appealing smoky attribute to the pizza. The next layer put on this crispy base is a refried beans layer which adds a scrumptious and smooth base. After the beans, shredded Oaxacan cheese and mild stringy cheese like mozzarella are poured, making the Tlayudas crispy with a cheesy feel. Additional ingredients that might be added are fresh cabbage or lettuce, tomatoes, avocados, and sometimes include radishes for that crunchy feeling. As it is usually served, Tlayudas contain Mexican cream and salsa, both of which give a little kick and zest to the Mexican Tlayudas.
In my opinion, one of the greatest advantages of Tlayudas is its universal character. Essentially, a tortilla, beans, and cheese form the standard meal but the topping can be varied depending on one's preference. It will be Chorizo or shredded carnitas and it gives it that savory and rich taste with the combination of beans and cheese. In case you want a vegetarian meal; you can try using cabbage, tomatoes, and avocado to make it very healthy and satisfying. That little extra something that made me like this dish is the radishes or pickled jalapeño as they give that spicy crunch and the foundation for my hot sauce addition.
Cooking Tlayudas is quite easy if one has sources of most of the ingredients used in Mexican recipes. Let it start to crisp either by toasting or grilling your tortilla before proceeding to the next step. Taste: It should be crisp, but tender to hold the stuff that is placed on it without cracking whenever it is twisted. Layer a thin layer of refried beans and then top it with lots of cheese. Finally, you can top it with cooked chorizo, carnitas, or whatever guidelines you prefer as your vegetables. Lastly pour over Mexican cream, salsa, and any other splash you desire on your Tlayudas and they are ready to be served.
Because of its mini pizza appearance, Tlayudas is best taken and enjoyed with family and friends. This will be perfect for a weekday meal entertaining guests during the weekend or for any occasion at all. Eat them containing the kernel or cut them into appropriate portions for more than one person. Thus, Tlayudas are not only yummy but also a kind of tourism, in Mexico, Oaxaca.
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The most famous Oaxacan flat food in Mexico is tlayudas, which are large crispy tortillas piled high with refried beans, cheese, meat, and fresh vegetables. Also known as Mexican Pizzas, Tlayudas make a great filling meal packed with traditional Oaxacan flavors. They are delicious and simple to prepare, so you can have that Mexican taste right inside your kitchen.
Preheat your grill or stovetop griddle to medium-high heat. You can also use a skillet if a griddle is unavailable.
Lightly brush each side of the tortillas with a bit of oil to help them crisp up on the grill.
Place a tortilla on the grill and cook for 2-3 minutes on each side or until it starts to get crispy and lightly browned. Tlayudas are meant to be crisp but flexible, so watch closely to avoid overcooking.
Once crisped, remove the tortilla from the heat.
Spread a thin layer of refried black beans over the crispy tortilla base. This layer acts as the main topping and holds the other ingredients in place.
Sprinkle shredded Oaxacan cheese (or mozzarella) evenly over the beans. The cheese will melt slightly from the residual heat of the tortilla.
If using chorizo or carnitas, add a layer on top of the cheese. The meat should be cooked beforehand, as it won’t fully cook on the Tlayuda.
Arrange the cabbage or lettuce, tomato slices, and avocado on top. This mix of fresh toppings balances the crispy tortilla and rich beans.
Drizzle with a bit of Mexican cream or sour cream and your favorite salsa.
Add optional toppings like radishes, pickled jalapeños, and cilantro for added flavor and garnish.
Add salt and pepper to taste, and serve with hot sauce if desired.
Slice the Tlayuda into pieces like a pizza, or serve it whole. Enjoy this delicious and satisfying dish hot off the grill for the best experience.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.