Szechwan Shrimp, which is made in the Szechwan province of China, has very strong flavor and is very representative of Szechwan cuisine. Here it goes the notorious dish widely known for its fiery heat and complex flavor that does justice to the complexity of the local cuisine. It comes with a happy ending of spices that are comfortably blended with the succulent shrimp, thus leading to the harmony of the hot, sweet, and umami flavors.
What forms the basis of the Szechuan Shrimp is the crisp communication of dried red chili and Szechuan peppercorns. These crucial components bring the dish to life with distinct shades of hotness and fragrance, making everyone savor the taste with every single bite. When cooking red chilies till they are just right provides an aromatic smoke and the Szechwan peppercorn makes your meal numb when you chew it.
Other properties of it are augmented by the sensuous additives of minced ginger and garlic. Besides that, they add complexity to a dish and the fabulous atmosphere of a feast. Heat them in highly heating oil and they start to release their essential oils into the whole dish and you can feel the savory pungent flavor.
Making Szechwan Shrimp is not only cooking but an artistic journey. Since chilis hit the hot oil, it is a moment to wake up the senses and open the door to the taste experiences Szechwan cuisine offers. But the conclusion is when the green onions are sliced to perfection. The method of stir-frying causes every ingredient to come out well and thus you will have a dish that is nicely arranged and great tasting.
If you are looking for an intense savory and spicy flavor experience; you can make this Szechwan Shrimp recipe. While it will give you a bold taste every time you bite into it. It is a good dish made with tasty shrimp and aromatic seasoning and it is a simple but delicious recipe. You can be assured of a great taste that will definitely give satisfaction in your eating.
In a bowl, toss the shrimp with a pinch of salt and set aside for 10 minutes.
In a small bowl, mix together minced garlic, minced ginger, and crushed Szechwan peppercorns.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chopped dried red chilies to the hot oil and stir-fry for 30 seconds until fragrant.
Add the marinated shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque.
Push the shrimp to one side of the skillet and add the garlic-ginger mixture to the empty space. Stir-fry for 1 minute until fragrant.
Mix the shrimp with the garlic-ginger mixture until evenly coated.
Transfer the Szechwan Shrimp to a serving platter, garnish with sliced green onions, and serve hot with steamed rice.
Enjoy your fiery and flavorful Szechwan Shrimp!
This recipe promises to ignite your taste buds with its spicy kick and aromatic flavors, making it a standout dish for any occasion. Adjust the heat level to your preference and savor the boldness of Szechwan cuisine with every bite.
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Adjust the amount of dried red chilies according to your heat preference.
Szechwan peppercorns can be found in Asian grocery stores and online.
Be cautious when handling dried red chilies as they can cause skin irritation.