Ragi Chocolate Cake, a variant of the classic chocolate cake recipe, is fascinating, plump, and luscious with a touch of nutty flavor! While adding ragi powder can make the dessert a bit healthy, it is pretty tasty anyway. Finger millets, which are widely known popularly as Ragi, are comparatively nutritious and are well-known for the fact that they contain a good amount of calcium, iron, and fiber. This is the reason it is suitable for those who want to spoil themselves with healthy desserts without decreasing entirely in the sense of taste.
Abrupt change from ragi flour as research has demonstrated this flour is endowed with great nutritional benefits and it is from finger millet. It is a nutrient-rich flour that contains calcium, iron, and fiber, therefore, containing all that’s needed for your healthy body. With ragi flour going into the mix, it not only enriches the batter nutritionally but also brings in a surprise pleasant nutty flavor that balances out the cocoa.
Fabrication of Ragi Chocolate Cake is a child's play, expecting but several essential supplies. baguettes of the same ker and cocoa powder, sugar, malting powder baking soda, eggs, milk, vanilla extract, and vegetable oil will be necessary. These small yet very important parts, when put together prove to be a moist and delicious cake that is fit for all the events or activities one might want to celebrate.
After getting it sliced, Relish the deliciousness of umm chocolate pudding with every spoon. A friend of all kinds of events, this cake works equally well after dinner as a dessert or in the morning with your coffee, where it will definitely become a favorite in your household.
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, sift together the ragi flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, slice and serve the Ragi Chocolate Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ensure all ingredients are at room temperature for best results.
You can adjust the amount of sugar according to your preference.
For a richer flavor, you can add chocolate chips or chopped nuts to the batter.