There’s something about desserts that causes cravings; and within that range, Mexican churros can be considered a staple Crispy and fried to a golden brown very tasty dough mixed with cinnamon sugar. A traditional way of serving Mexican churros is with a sauce for dipping, usually thick chocolate or caramel, which makes the baby irresistible in this case. You can either have them as a street snack or at the end of the meal and enjoy them in any culture, in any food arrangement Mexican churros have a place.
The History Behind Mexican Churros
Mexico alone can lay claim to the longer and broader history of churros, having developed the popular food in its people’s kitchen. Indeed, these fried finger-shaped desserts are quite popular in Spain, where they originated, but have found their way into the Mexican people’s cuisine and have become part of their street snacking. There’s no doubt as to who sells these authentic dee-o-dee churros. These are a popular snack from little children to grown adults. Discussing the composition, together with its pleasant taste, makes Mexican churros an experience every sweet lover should have.
Ingredients and Simplicity
The other thing that makes Mexican churros charming is the appeal of their concoction. With only water, flour, butter, and sugar, they can be made and baked at home without hassle. The syrupy batter is boiled in a pan and is ejected into heated oil straight away where it forms succulent crisp rods. After frying the dough, Mexican churros are dusted with cinnamon sugar to give them a distinctive sweet taste. The difference in the texture of the churros, the crunchy outer crust, and the soft thick filling inside is one of the factors that contribute to how one finds these churros hard to resist.
The Perfect Snack for Any Occasion
Churros are a delightful snack from Mexican cuisine that can be enjoyed at any time of the day. Planning a get-together, spending time with relatives, or simply wanting something sugary? These churros are guaranteed to hit the spot. They are also good after a meal of Mexican food for dessert, or simply, as an irresistible treat in the individual’s favorite TV room. Since they are fried fresh, the true taste and quality of Mexican churros come out warm from the frying oil.
Customizing Your Mexican Churros
The customization is one of the reasons people love these Mexican churros. The basic recipe uses only simple cinnamon sugar but there is so much room to explore. For instance, instead of checking ‘cinnamon’ on the ingredient list, one can sprinkle a little nutmeg powder or add some orange peel into the batter. Another enhancement to making the Mexican churros more flavorful can be the addition of different dipping sauces. Popular sauces that make such a dish more indulgent are chocolate sauce and caramel, and even the sweetened condensed milk known as dulce de leche.
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Quick and Easy Mexican Churros Recipe: Ready in 30 Minutes
Description
Mexican churros are long, thin crispy ridged tubes coated in cinnamon and sugar, and come with mouth-watering dips too. These delectable munchies of street food hailing from Mexico are popular for the sweetness and crunch they offer. They are also quite simple to prepare at home and very suitable for the times you have some cravings for something sweet.
Ingredients
For the Cinnamon Sugar Coating:
Optional Ingredients:
Instructions
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Prepare the Dough:
In a medium saucepan, combine 1 cup of water, 2 ½ tablespoons of sugar, salt, and unsalted butter. Heat the mixture over medium heat until it comes to a boil. Stir to melt the butter completely.
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Add the Flour:
Once the mixture is boiling, reduce the heat to low and stir in the all-purpose flour. Stir vigorously with a wooden spoon until the dough forms a smooth ball and pulls away from the sides of the pan (about 1-2 minutes).
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Cool the Dough:
Remove the dough from heat and allow it to cool for about 5 minutes. This will prevent the eggs from cooking too quickly when added.
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Incorporate the Eggs:
Once the dough is slightly cooled, add in the vanilla extract and eggs one at a time. Stir after each addition until fully combined. The dough should be smooth and thick.
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Heat the Oil:
In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (180°C). The oil needs to be hot enough to fry the churros evenly and give them their signature crunch.
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Pipe the Dough:
Transfer the dough into a piping bag fitted with a star-shaped nozzle. Pipe 4-6 inch strips of dough directly into the hot oil. You can cut the dough off with scissors to ensure uniform lengths. Fry the churros in batches to avoid overcrowding the pan.
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Fry the Churros:
Fry the churros for about 2-3 minutes on each side or until they turn a golden brown color. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
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Cinnamon Sugar Coating:
In a shallow dish, mix the ½ cup of sugar and 1 teaspoon of ground cinnamon. Roll the warm churros in the cinnamon sugar mixture until they are evenly coated.
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Serve:
Serve your Mexican churros warm, either plain or with optional dipping sauces like chocolate or caramel.
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Cholesterol 0.1mg1%
- Sodium 260mg11%
- Potassium 34mg1%
- Total Carbohydrate 52g18%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 3g6%
- Vitamin A 225 IU
- Vitamin C 1 mg
- Calcium 11 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a crispier texture, fry the churros in smaller batches.
- If you prefer baked churros, pipe the dough onto a baking sheet and bake at 375°F (190°C) for 15-20 minutes, then coat with cinnamon sugar.
- Adding a bit of nutmeg or orange zest to the dough gives an extra flavor twist to the classic Mexican churros.
