Easy Fried Rice Recipe: Quick and Delicious Homemade Meal
Fried rice is one of the most popular meals consumed globally because of the simplicity of the recipe, adaptability, and fantastic taste of the meal. Once again it is very simple and easy and each household can find what they have leftover rice and a few other basic things, and make a dish of Fried Rice Recipe. The following Fried Rice Recipe brings the essence of savory and satisfaction to the table and thus can be best enjoyed in both the wee times and the grand moments.
The Origin of Fried Rice
Fried rice can be prepared in many ways, and interestingly it originally came from China to be specific. At first, this recipe receives its name due to using rice remains and any other available ingredients in the household. presently, fried rice is one of the most often ordered foods liked by people of different countries, however, the fried rice recipes differ in Chinese, Japanese, Thai, Indonesian cuisines, etc. Each culture adds its unique twist to the basic Fried Rice Recipe, but the fundamental concept remains the same: cooked rice with such things as meat, fish, beans, and other edibles interwoven with vegetables and spices.
Why You’ll Love This Fried Rice Recipe
It should be noted that this particular Fried Rice Recipe would be rather easy, fast, but at the same time yummy. The first thing that actively makes you love this recipe is the fact that it is very easy to prepare. That is the true beauty of cooking, with so few ingredients with most of them lying in your kitchen already, you can even make a hearty meal. To have a great fried rice recipe, choose to use day-old rice that does not stick together and can best absorb the flavors.
What makes this Fried Rice Recipe even more admirable is the fact that you can add nearly any ingredient of your choice into the dish. You can easily adjust it to meet your preference or with whatever ingredients are available in the refrigerator. To make it even more hearty, you could toss in some cooked chicken, shrimp, or tofu; or veggies such as bell peppers, broccoli, and snap peas. The variations are a gamut, and hence this Fried Rice Recipe is preferred for the weekdays, for that lazy dinner, or when we have to use up most of the leftovers.
Step-by-Step Simplicity
This Fried Rice Recipe is very simple and anyone, especially beginners in the kitchen, can whip it up easily. The written instructions show you how to proceed with the preparation by giving simple directions on chopping the vegetables, cooking, and spiced rice. To prepare for the stir fry, initially, heat some vegetable oil in a large frying pan or wok and then fry a couple of eggs, until they are completely done. Pull the eggs out of the skillet and put them aside.
Secondly, sauté chopped onion and crushed garlic until onion turns slightly brown or until they are fully cooked. This forms the flavorful base of your Fried Rice Recipe Foods that can be added as seasonings include green peas, soy sauce, and chopped spring onions. Place the cooked rice in the skillet and use a spatula to spread and separate the rice clumps and sauté for a few minutes to heat up. Add thawed peas and carrots to the skillet and put the scrambled eggs on the skillet to combine everything.
The final step that is executed in this Fried Rice Recipe is the incorporation of Soy Sauce and Sesame Oil. These ingredients add to the fried rice a savory taste that is characteristic of every fine Fried Rice Recipe. Add the salt and black pepper to fit the taste nicely on the dish, then put the chopped green onions to enhance the taste of the dish.
The Perfect Dish for Any Occasion
This is why this Fried Rice Recipe could pass for a main dish or an incredibly delicious side dish. It is useful in preventing food from going to waste but at the same time creating a satisfactory dish. This implies that this Fried Rice Recipe entails rice, vegetables, and eggs as well as a yummy savory sauce that makes it very appropriate nutritionally as well as fulfilling in a gourmet way.
Try More Recipe:- Tangy Lemon Rice: A Refreshing South Indian Delight
This Fried Rice Recipe is among the tasting ways of preparing meals that involve leftover rice. Stuffed with vegetables, eggs, and a little soy sauce topping it, one can have it any time of the day, whether as a starter or a principal dish.
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots, thawed
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced (optional)
- Prepare the Ingredients:
- Dice the onion and mince the garlic.
- Thaw the peas and carrots if using frozen.
- Beat the eggs in a small bowl.
- Heat the Oil:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Cook the Eggs:
- Add the beaten eggs to the skillet and scramble until fully cooked.
- Remove the eggs from the skillet and set aside.
- Cook the Vegetables:
- Add the remaining 1 tablespoon of vegetable oil to the skillet.
- Sauté the diced onion and minced garlic until the onion is translucent and fragrant.
- Add the Rice:
- Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- Stir-fry the rice for about 2-3 minutes until it is heated through.
- Mix in the Vegetables and Eggs:
- Add the peas and carrots to the rice and stir to combine.
- Return the scrambled eggs to the skillet, mixing them into the rice.
- Season the Fried Rice:
- Pour the soy sauce and sesame oil over the rice.
- Stir well to evenly coat the rice with the sauces.
- Season with salt and pepper to taste.
- Garnish and Serve:
- Remove the skillet from the heat.
- Garnish with sliced green onions if desired.
- Serve hot and enjoy your delicious Fried Rice Recipe!
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 45mg15%
- Sodium 148mg7%
- Potassium 80mg3%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g8%
- Vitamin A 2011 IU
- Vitamin C 3 mg
- Calcium 17 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- You can add cooked chicken, shrimp, or tofu for extra protein.
- Use low-sodium soy sauce to reduce the sodium content.
- Add a pinch of red pepper flakes for some heat.
- Fresh vegetables like bell peppers or broccoli can be added for more variety.