Easy Alambre Recipe: Beef, Chicken, and Melted Cheese Delight
Alambre is a dish that is a morish mix of different ingredients and is common in Mexican cuisine. Alambre is a two-sided meal in the dishwasher and becomes a man instead of a woman. Typically, it involves the preparation of cooked or grilled beef and shish kabob chicken prepared with a mixture of colorful ingredients – bell pepper, onion, and garlic, topped with cheese and served with warm taco bread.
Alambre provides a fulfilling, wholesome dish that can be served for a light meal or even a tasty dinner inclusive of family and friends with diverse fixed schedules. Alambre's inclusiveness encourages the people to go the extra mile and add embellishments to the dish, which in this case is Alla, enhancing creativity in this old Mexican delicacy.
The other positive quality regarding Alambre that stands out is the extent of ingredients encompassing its preparation. It is a delicious butcher's head with rather few ingredients, which most probably you have in the cupboards already. Chicken beef or a mix of both these meats is used in Alambre, its special word meaning mixing and blending together every ingredient being the best part of the dish.
What Makes Alambre Special?
The greatness of Alambre lies in its proficiency in harmonizing savory and slight spiciness. The natural sweetness of bell peppers and onions is balanced out by the garlic and spices such as cumin, paprika, and chili powder, which also provide a little bit of heat. Adding melted cheese on top adds yet another level of richness and creaminess that makes every mouthful more enjoyable. It is these tastes that make Alambre a household favorite and are common within many Mexican families.
From skewers came the Tradition of cooking with Alambre – a Spanish word that means wire. Although it does make the dish look good; it is no longer the way A lamb is served in most gastronomy codes, thanks to the evolution of technology.
Versatility of Alambre
Alambre once again, in typical fashion, is adaptable. Alambre may be prepared exclusively with beef, chicken or pork, or all these types of meat may be used in combination. Obviously, if you are vegetarian then mushroom or tofu could simply be added by way of omitting the meat but using all of the spices and sauteed vegetables. For the heat seekers, you can also add a poblano or jalapeño straight to your prep.
Alambres are generally served alongside sheet-covered tortillas for making tacos suaves con relleno de queso carne. Alambre tacos are likewise garnished with cubes of freshly cut cilantro, one more slice (or 2 or three. depending upon just how much you like them) of, and also an excellent capture of lime juice to taste. Others would simply add salsa, sour cream, or guacamole to the tacos and make them a little healthier as well.
Try More Recipe:- Easy Pico de Gallo Recipe: Fresh & Zesty Mexican Salsa
Alambres is yet another mouth-watering Mexican dish prepared with marinated meats of either chicken or beef, green capsicum, onion, and melted cheese accompanied by warm tortilla wraps. Whether for lunch or dinner, this rich and flavorful dish is bound to leave you satisfied and is completely adaptable to your preferred ingredients.
- 1 lb beef sirloin or chicken breast, cut into strips
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (like Oaxaca or mozzarella)
- Corn or flour tortillas (for serving)
- Lime wedges (for serving)
- Add diced bacon for extra flavor.
- You can use poblano peppers for a spicier version.
- Top with fresh cilantro, salsa, or avocado slices.
- Prepare the Meat:
Begin by cutting your beef sirloin or chicken breast into thin strips. Season the meat with cumin, paprika, chili powder, salt, and pepper. Set aside while preparing the vegetables.
- Cook the Vegetables:
In a large skillet, heat the vegetable oil over medium heat. Add the diced onions, garlic, and bell peppers to the skillet. Sauté for about 5-7 minutes until the vegetables are softened and slightly charred.
- Cook the Meat:
In the same skillet, push the vegetables to the side and add the seasoned meat. Cook for about 6-8 minutes, turning occasionally, until the meat is browned and cooked through.
- Mix and Add Cheese:
Once the meat is fully cooked, stir the vegetables and meat together. Reduce the heat to low and sprinkle the shredded cheese evenly over the mixture. Let the cheese melt for about 2 minutes.
- Serve:
Remove the skillet from heat and serve the Alambre with warm tortillas. Garnish with lime wedges and any optional toppings like fresh cilantro or salsa.
Servings 4
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 95g147%
- Saturated Fat 5g25%
- Trans Fat 0.1g
- Cholesterol 255mg85%
- Potassium 350mg10%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 110g221%
- Vitamin A 1210 IU
- Vitamin C 65 mg
- Calcium 190 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- You can use beef, chicken, pork, or a combination of these meats for your Alambre.
- Feel free to experiment with different cuts of meat like sirloin, flank steak, or chicken thighs.