When it is very hot and you feel like dying in summer, try some summer sangria. This typical product of Spain is a delicious wine mixture with fruits and a little sweetness, which makes the best combination for the hot heat of the season being summer. Let's dive into the world of summer sangria and discover its food colors, easy way of preparation, and flexibility in interconnecting with various other ingredients.
The main ingredient used for the summer sangria recipe is the vital combination of dashing fruits that provide the drink with vibrant colors and nature’s freshness. Twirls of orange, lemon, lime, and strawberry come with a burst of pineapple to create a melody of flavors on your tongue for every sip. Each fruit is a star participant in the mix, from the zingy citrus notes to the sugar-saturated strawberries and the tropically themed pineapple flavor.
The main ingredient of any summer sangria recipe, which is the basis of any sangria, is obviously the wine. Selecting an alcoholic beverage with a dry red base, such as Cabernet Sauvignon or Merlot, could give the beverage boldness which can complement the sweetness of other ingredients and fruits. The wine provides not only its complex flavor range but also provides it with a touch of elegance, thus becoming a great selection for both everyday get-togethers and more formal receptions.
To optimally combine the flavors in our summer sangria, those extra ingredients should take a stage in the selection process. The best example here is an orange juice citrusy tang which is simpatico with the fruitiness of the wine voice, while brandy gives the drink warmth and depth. A pinch of sugar balances out the flavors and complements the natural sweet taste of fruits without having to transfer the dominant taste of the overly sweet flavor.
My favorite of the lot is the fact about this summer sangria recipe, which is its flexibility. Don't be afraid to mix your favorite fruits in. And try different fruits based on your palate and what's in season. Peach, raspberry, or kiwi make excellent additions that not only add another element to sangria but also vary the sangria’s taste. Moreover, a similar approach can be applied to either make your drink sweeter, more powerful, or your taste.
While artfully putting together the sangria takes only a few basic steps, there is no compromising the amazing flavors. Just throw all the juice, wine, brandy, and sugar together in a pitcher, stir it, add the fruit slices, and chill in the refrigerator for 2 hours to make the components blend harmoniously. Once you're all set, garnish with a handful of fresh herbs and a toast of sparkling water for a delightfully fizzy drink with a tinge of herbs - ready to drink! Here is your summer-beloved signature Sangria, to be savored.
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Sweat the heat of summer waves with our amazing refreshing summer sangria recipe. Filled with citrusy flavors and a little touch of sweetness, this drink is awesome for you to cool down by the side of the pool on a sunny day and also to cater a spring backyard barbecue. It is prepared with delectable seasonal fruits of your choice and, of course, your beloved wine as well. A perfect combo for those sunny afternoons, it is an effortless way to lap up the summer.
In a large pitcher, combine the dry red wine, orange juice, brandy, and sugar. Stir well until the sugar is dissolved.
Add the sliced fruits to the pitcher, gently stirring to combine. Reserve a few slices of each fruit for garnish if desired.
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
Just before serving, add the sparkling water or club soda to the sangria mixture and stir gently.
Fill glasses with ice cubes and pour the sangria over the ice. Garnish each glass with a slice of fruit and a sprig of fresh mint if desired.
Sip and savor the refreshing flavors of this delightful summer sangria recipe. Cheers to summer!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.