Here is a Peach Iced Tea recipe that is especially good for hot days or you can make it for the guests when inviting them for a party. Peach Iced Tea can be therefore described as a variation of traditional iced tea since the added ingredient of ripe peach has natural sweetening properties, as well as a rich taste. It is very simple to prepare the following cocktail and when ready, the drink not only looks good but tastes great too.
On this note, Peach Iced Tea is not only a drink but it’s an experience of refreshment. This drink uses black tea mixed with peach flavoring, the concoction is quite balanced and the taste is pleasantly enjoyable. It should be noted that preparation of Peach Iced Tea is easy, but the resulting beverage tastes rather noble.
However, to create the Peach Iced Tea it is necessary to pay much attention to peach syrup. First of all to prepare the fresh peaches skin the peach and cut it into slices. Make sure to skin them trim them and then chop them into small pieces. The peach slices are also added to a saucepan with granulated sugar and water of a certain quantity. When you are heating this mixture, peaches will sort of blend in and release their juices on the sugar to form a syrup. This syrup is boiled down to the thick consistency with the shades of peach creating the base for your Peach Iced Tea.
Following this, the next process is the brewing of the black tea once the peach syrup is ready and has been allowed to cool. Heat water put the tea bags, and let the tea be for some time then it cools. The tea is allowed to cool then is added to the peach syrup in a large pitcher. Thus, when the two are mixed, one gets the best Peach Iced Tea.
Before serving, let the Peach Iced Tea to cool for 2 hours in the refrigerator. This aids the tea to cool to the ideal level of cold especially if the tea has been served with ice cubes. New peach has been suggested to be used with drinks topped with a few sprigs of mint for the highest class. Other garnishes are fruits and vegetables therefore placing of slice lemons which are placed on the soup can also be an addition. The end product is a tasty, aromatic, and herbal beverage that can be taken any time of the year or occasion.
It should also be noted that Peach Iced Tea is rather a flexible recipe It is also very easy to make and since it uses tea as its base ingredient, it is very versatile as well. To reduce bitterness, the required amount of sugar can be reduced in peach syrup, or in some recipes sugar can be replaced with honey. If you would like more peach concentration feel free to cook the peaches longer. For variation, water could also be boiled with a few drops of lemon, or a few spoons of mint to the tea.
This is why Peach Iced Tea looks so desirable – it is combined in terms of taste and its one-of-a-kind characteristic is that it is served cold. It must be said that the peaches are very sweet and complement the robustness of the black tea making the drink adequately satisfying as well as thirst-inducing. If you have any occasion like a summer party or you are sipping a cup of tea on a porch or have any hot summer day, Peach Iced Tea will be the perfect drink to cool yourselves up with.
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This Peach Iced Tea is chilled and peachy and provides a rather different variant of the common Iced Tea. It is rather tasty and bears another name for a fresh fruit drink that can be taken when the weather is hot with direct sunlight or when taken during functions.
Slice the peaches into small pieces.
In a medium saucepan, combine the peach slices, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the peaches are soft and the syrup has thickened slightly.
Remove from heat and strain the syrup through a fine-mesh sieve into a bowl, pressing the peaches to extract all the juice. Let the syrup cool.
In a separate saucepan, bring 4 cups of water to a boil.
Remove from heat and add the tea bags. Let them steep for 5 minutes.
Take out the tea bags and let the tea cool to room temperature.
In a large pitcher, combine the cooled tea and peach syrup. Stir well to blend.
Chill: Refrigerate the peach iced tea for at least 2 hours to chill.
Serve: Fill glasses with ice cubes and pour the chilled peach iced tea over the ice.
Garnish: Garnish with peach slices and fresh mint leaves. Add lemon slices if desired.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.