Delicious Colorado Green Chili Recipe: Perfect for Burritos and More
Included below is the straightforward Colorado Green Chili Recipe: the cuisine is particularly famous in the American southwest, particularly Colorado, where the combination of tender pork and roasted green chilies is delicious. This highly rated, sticking, and flavorful stew is famous for its rich taste, good spiciness, and attractive red color, which makes it an ideal meal for any type of day. It is delicious on its own, over rice, or as a topping for burritos and that is why the Colorado Green Chili Recipe will make you happy.
The star ingredient in Colorado Green Chili Recipe is roasted green chilies; roasted and peeled these give the chili its characteristic taste. From the hatch green chilies used in this recipe and allowed to ripen on the vine, you cannot go wrong with their balanced hotness and sweetness. Charcoaling the chilies also adds value to the stew since it gives the chilies a roasted flavor. They are simmered with succulent pork shoulder, spices, sautéed onions, and minced garlic to give a deep delicious background.
In a snap, this Colorado Green Chili recipe is easy to make and even more, it is versatile. This offers the possibility of bringing the heat up or down to personal levels while cooking; more chilies, fewer chilies, fresher chilies, hotter chilies like jalapenos. The pork can be replaced with chicken or for a vegetarian look can make use of beans or tofu. This flexibility of the ingredients makes it easy for a person to make modifications to the recipe to their preference and concern.
A Comforting and Nutritious Dish
The Colorado Green Chili Recipe is delicious and very healthy at the same time. Much as the pork provided protein, the vegetables provided fiber besides the vitamins that came with the chilies and tomatoes. I can for sure tell you that one serving of this chili, based on the measures I used, contains 250 calories – this means this dish can be a perfect addition to your lunch or dinner table. It is ideal for anybody who would love to take a heavy chow that is still healthy and has a unique Ugandan pleasant taste.
Many of the spices employed in this Colorado Green Chili Recipe, like cumin and oregano, give it a fiery and much richer flavor. These spices not only contribute to the flavor but, to some extent, have health-promoting effects such as action as an anti-inflammatory and aid in digestion. The lime juice added to the recipe just before serving adds a zesty taste that sharpens the palates and makes every piece lighter.
Simple Cooking Methods for a Flavorful Result
When it comes to how to prepare the Colorado Green Chili Recipe the process may sound as though it is tedious, however, it is quite easy—roasting the green chili, browning the pork, coming to a boiling point, and leaving it to cook slowly to enhance the flavors. Chartering the chilies is best done on the grill, or in an oven to bring out their sweetness and smoky taste. In the preparation of pork, browning this food item before it simmers aids in sealing the juices within the meat assuring proper tenderness the food needs the required flavor throughout the cooking process.
Once the ingredients start boiling for approximately an hour the chili is ready to be served. It tastes great on its own or the presentation can be enhanced by adding fresh chopped coriander, a spoon of soured cream, or even some grated cheese on top. The Colorado Green Chili Recipe is usually accompanied by warm tortillas, however, it may be served on rice or comes with a side order of cornbread.
Try More Recipe:- Fresh and Flavorful Bean Salad: Ready in 15 Minutes
Colorado Green Chili is a colorful, spicy, and zest soup that is cooked with green chili, roasted tender pork, and spices. This tasty dish also provides a heartening bold citrusy flavor and can be served on top of the burritos or served with tortillas, or even as a soup dish. It is cherished in the southwestern part of the U.S. as it is quite rich in flavor and has mild spices.
- 1 lb pork shoulder, cut into small cubes
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 ½ cups roasted Hatch green chilies (or Anaheim chilies)
- 2 cups chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon cumin powder
- 1 teaspoon oregano
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 tablespoon flour (for thickening)
- 1 cup water
- 1 tablespoon lime juice (optional)
- Jalapeño peppers (for extra heat)
- Fresh cilantro for garnish
- Sour cream as a topping for a creamier texture
- Step 1: Roast and Prepare the Green Chilies
Roast the green chilies either over an open flame or in the oven under the broiler until the skins blister and char.
Place them in a plastic bag to steam for 10 minutes, then peel off the skin.
Chop the roasted chilies and set aside.
- Step 2: Brown the Pork
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Add the cubed pork and brown it on all sides for about 5-7 minutes. Remove the pork and set it aside.
- Step 3: Sauté the Onions and Garlic
In the same pot, add the chopped onion and sauté for about 4 minutes until softened.
Add the minced garlic and cook for another minute, stirring frequently.
- Step 4: Add Flour for Thickening
Sprinkle the flour over the onion and garlic mixture, stirring well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Step 5: Combine Ingredients
Return the browned pork to the pot.
Add the chopped roasted green chilies, diced tomatoes, cumin, oregano, salt, and black pepper. Stir to combine.
- Step 6: Simmer the Chili
Pour in the chicken broth and water, bringing the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45-60 minutes, or until the pork is tender and the flavors have melded.
- Step 7: Adjust Seasoning
Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or cumin if desired.
Stir in the lime juice for a bright, tangy flavor (optional).
- Step 8: Serve
Ladle the Colorado Green Chili into bowls, garnish with fresh cilantro or sour cream if desired, and serve with warm tortillas or over rice.
Servings 5
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 5g25%
- Cholesterol 65mg22%
- Sodium 880mg37%
- Potassium 631mg19%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 21g42%
- Vitamin C 36 mg
- Calcium 60 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- You can use chicken instead of pork if preferred.
- For a vegetarian version, substitute pork with beans or tofu.