Crispy Philly Cheesesteak Egg Rolls Recipe: Easy Homemade Fusion Delight
Mixing Philadelphia Cheesesteak with the crisp Kreplach of egg rolls and thus the Philly Cheesesteak egg rolls recipe is a beyond a shadow of a doubt agglomerative that pursues to stimulate the taste buds. Hence, the amazing and novel appetizers go the extra mile and turn the good old traditional Philly cheesesteak that people love into a travel, homely delight. Are you ready to get into the details of this meat-tastic recipe that combines juicy steak, gooey cheese, and sauteed vegetables rolled nicely in an egg roll wrapper and then pan-fried to perfectly golden?
The Fusion of Flavors: Philly Cheesesteak Egg Rolls
In the center of this culinary work of art is young lean beef, sliced lithely, and used as an ingredient in a tasty mixture of spices. The succulent steak helpfully packed with flavor provides the highlight as the only real ingredient from the conventional Philly cheesesteak recipe. Sautéed onions and green bell peppers bring dimension and round it off with the sweetness that they offer. Besides, they also bring a savory tone to the soup.
Crafting the Perfect Egg Roll
To secure the mouthwatering cheesesteak’s goodness, all components are carefully placed inside this delicate wrapper. Notwithstanding, the wrapper, how thin as it may be yet how sturdy it is, serves to carry the flavorful contents well inside. The egg rolls are easy to make, but simultaneously, it’s a source of joy because everyone should try to achieve perfection. The provolone cheese is formed as the base after the cooked steak, onions, and peppers have been laid on top, which finally wraps up to become an orderly package skillfully.
Crispy Perfection: Frying vs.Baking
After the collection and assembly of all the necessary ingredients, the egg rolls are ready for their glory moment, when they will transform from pale and soggy to golden and crispy delights. There are two methods for achieving this irresistible texture: pan-frying or baking. Stir-frying in hot oil for egg rolls yields a supremely crunchy outer and a tender inner. You bite into it and taste the blissful crunch it gives and then sink in with the amazing savors that are coming up. Nevertheless, the same egg rolls that are baked in a hot oven are also lighter another way, that is, they also possess a crispy exterior comparable to deep-frying but with a different taste.
Customization and Serving Suggestions
The traditional recipe of the Philly cheesesteak egg rolls will yield exquisite results in its own right. However, there are immense possibilities for individual customization and modifications. Optional components such as button mushrooms or spicy jalapeño peppers could be invariably added to the filling to make it more flavorous. While some people prefer fiery, serving egg rolls with hot sauce or spicy marinara might be an ideal way to escalate the experience.
Nutritional Information and Serving Size
In every serving of Philly cheesesteak egg rolls one would be greeted with a varied and tantalizing taste sensation masked by only worry about the small number of rice calories taken with nutrients. Serving as a fantastic richness with 290 calories per serving, along with 17g of protein and 14g of fat, these egg rolls taste a mouthwatering good while providing enough nutrition for you. No matter whether appreciated as a teasing start-up or a hot treat, egg rolls with Philly cheesesteak will surely make you yearn for more.
Try More Recipe:- Ultimate Southern Fried Chicken Recipe: A Taste of Southern Comfort
Philly Cheesesteak Egg Rolls is the best of both worlds as they combine two popular recipes to create a beautiful dish - a cheesesteak and an egg roll. Here, you will find an unparalleled fusion of savory with crunchy - a combination of the steak, the melted cheese, and the sautéed onions, all intertwined in a golden-exterior egg roll wrapper. These tubes are outstanding in burger cabs, as appetizers, or as a dish in their own right. Without a doubt, they have an unbelievable flavor and cravens can have their
- 1 pound thinly sliced steak (such as ribeye or sirloin)
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and pepper to taste
- 8 egg roll wrappers
- 8 slices provolone cheese
- Vegetable oil for frying
- Sliced mushrooms
- Sliced jalapeños
- Hot sauce for serving
- Marinara sauce for dipping
- Prepare the Filling:
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
- Add thinly sliced steak to the skillet and cook until browned, about 2-3 minutes per side.
- Season with salt and pepper. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of oil if needed, then sauté the thinly sliced onions and green bell peppers until they are softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- Place a slice of provolone cheese in the center of the wrapper.
- Spoon some of the cooked steak onto the cheese, followed by some of the sautéed onions and peppers.
- Roll the Egg Rolls:
- Fold the bottom corner of the wrapper over the filling.
- Fold the side corners towards the center, then continue rolling tightly until you reach the top corner.
- Dab a bit of water on the top corner to seal the egg roll.
- Fry or Bake the Egg Rolls:
- To fry: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
- To bake: Preheat the oven to 425°F (220°C). Place the rolled egg rolls on a baking sheet lined with parchment paper. Lightly spray or brush them with oil. Bake for 15-20 minutes, or until they are crispy and golden brown.
- Serve:
- Serve the Philly cheesesteak egg rolls hot with your favorite dipping sauce, such as marinara or hot sauce. Enjoy!
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 335mg14%
- Potassium 94mg3%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 8g16%
- Vitamin A 110 IU
- Vitamin C 3 mg
- Calcium 87 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Make sure the steak is thinly sliced for quick cooking and easy rolling.
- You can customize the filling by adding mushrooms, jalapeños, or your favorite cheese.
- Serve the egg rolls with marinara sauce or hot sauce for dipping.