Snickerdoodle Cookies are one of the most popular types of cookies that have been loved by Americans for many years. Popular because of their tenderness, these cookies are rolled in a cinnamon-sugar mixture, which makes these cookies different from traditional cookies. Coated with cream of tartar’s slightly tangy flavor married with the warm sweet fragrant of cinnamon, makes Snickerdoodle Cookies a favorite of many.
The Origins of Snickerdoodle Cookies
Like it is with many other snack recipes, the history of Snickerdoodle Cookies is as rich as the taste. These cookies have been in existence for centuries with the prevalence of baking from the Germans and Dutch countries. The origin of the name “Snickerdoodle” is a debate unto itself; some people enjoy the word play and that snickerdoodle may be derived from a German word while some believe that the name is as whimsical as it is tasty. Regardless of its origin, one thing is certain: Indeed Snickerdoodle Cookies have been around for a long period of time and are one of the favorites of many kitchens.
The best thing about Snickerdoodle Cookies is an interesting combination of plainness and taste. These are simple ingredients; flour for the dough, sugar, butter, eggs, and cream of tartar are things that should be available in any kitchen. One of the special ingredients that are used in making Snickerdoodle Cookies is the cream of tartar; it contributes to the sourness of the cookies and helps make the texture of the cookies very soft and chewy. Combined with the cinnamon-sugar coating that covers it, you get a cookie that is not only warming but also cinnamon-tempting.
Just making Snickerdoodle Cookies is the delight enough. It is very easy to follow that indeed this is a perfect recipe for even beginners as well as those who are so professional in baking. This is such a delightful treat that fills the kitchen with the aroma of cinnamon as the cookies fry; it is a sign that something nice is on the way. This feeling grows stronger and stronger as the cookies are taken out of the oven, for the delicious smell of baked cookies, the beautifully begun golden outside, and the melty inside can simply not be resisted.
These cookies are easy to make and you can consume Snickerdoodle Cookies in many ways. These are ideal for picking as a quick nibble, for dipping in coffee or tea, or when preparing a plate of cookies at Christmas time. It is also preferred by children and adults due to their taste which are more reminiscent of the past. Savoring these warm from the oven or grabbing one late at night from the cookie jar you just can’t help but smile when taking a bite of Snickerdoodle Cookies.
Hence one of the greatest attributes of Snickerdoodle Cookies is that it can be easily modified. All the same, the basic flavor cannot be gone wrong, but you can spice up the dish by adding things like vanilla extract, or a pinch of nutmeg. It has been seen that even some bakers try to innovate and toss in semi-sweet chocolate chips or a couple of drops of icing for a sweet comparison. However, you choose to make them Snickerdoodle Cookies are a surefire way to spread a little happiness.
Try More Recipe:- How to Make Peanut Butter Cookies: A Simple and Easy Recipe
Classic Snickerdoodle Cookies Recipe: Soft, Chewy, and Easy to Make
Description
Especially what you could consider Snickerdoodle Cookies to be, is one of the traditional, tender, and moist sorts of cookies that have a thin layer of cinnamon and sugar on top. It is not a very sweet cookie as that of a standard sugar cookie, and that is because of the cream of tartar. This is easy to prepare and it can be served for any occasion, that is why it is a part of every cookie lover's kitchen.
Ingredients
For the Cinnamon-Sugar Coating:
Optional Ingredients:
Instructions
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Preheat Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
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Add Eggs:
Add the eggs, one at a time, beating well after each addition. If using vanilla extract, add it now and mix until combined.
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Mix Dry Ingredients:
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
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Make Cinnamon-Sugar Coating:
In a small bowl, mix the 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon.
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Form Cookies:
Using a cookie scoop or tablespoon, form the dough into 1 ½-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
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Bake:
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
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Cool and Serve:
Allow the Snickerdoodle Cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature.
Servings 35
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 22mg8%
- Sodium 90mg4%
- Potassium 42mg2%
- Total Carbohydrate 16g6%
- Dietary Fiber 0.1g1%
- Sugars 8g
- Protein 1g2%
- Vitamin C 5 mg
- Calcium 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For best results, chill the Snickerdoodle cookie dough for at least 30 minutes before rolling it in the cinnamon-sugar mixture.
