Classic Peach Cobbler Recipe: A Simple Dessert You’ll Love
Do you wish to enjoy a hearty and scrumptious dessert dish without lots of fuss? Here’s the Peach Cobbler Recipe for you. A favorite in American cooking, peach cobbler is made with summer’s best produce- peaches- and topped with a warm, buttery covering that turns a golden brown on cooking. As advertised, this delicious dessert is perfect for the illustration of the freshness of a peach or a significantly frozen or canned one. Dessert can be prepared from scratch with only a few basic ingredients, and everyone will love it.
Why Choose This Peach Cobbler Recipe?
This Peach Cobbler recipe is that old-world dessert that has become everyone’s favorite dessert. It’s perfect for everyday eating, a festive occasion, or a warm-weather grill-and-chill affair. The best part? One good thing is that you can make it without being a professional pastry chef. The recipe is very basic and the instructions are very simple helping those who have never baked before and those who bake regularly.
The secret of a cobbler is the great interplay of textures within the dish, as well as the taste of its components. Peaches are sweet and a tad acidic and that’s perfect for getting that good juiciness and the cake-like layer is fluffy and good. When consumed hot, the mingling smell is demanding to refuse and its taste consequently turns out to be highly flirtatious. Finish it off completely with a scoop of vanilla ice cream, whipped cream, or even a blob of Greek yogurt.
Key Ingredients in This Peach Cobbler Recipe
What I like about this Peach Cobbler Recipe is that it does not require many ingredients. The filling itself includes peaches, sugar, and, optionally, cinnamon or a couple of drops of vanilla extract, for depth. When you’re using fresh peaches as I did here the fruit adds the sweetness on its own but frozen or canned peaches are perfectly acceptable and great for any time of the year.
The topping is just as simple with flour, sugar, baking powder, and milk used to prepare it. The melted butter makes for a wet base that gives the batter a soft and moist texture making the cobbler rise nicely in the oven. Together these components create this wonderful rustic/ sophisticated dessert.
Tips for Perfecting Your Peach Cobbler Recipe
Adjust the Sweetness: Be careful with the sugar the sweetness of the peaches may require the addition of more sugar into the filling.
Use Ripe Peaches: If using fresh peaches, be very careful while choosing them, they should be ripe but firm to avoid a complete meltdown.
Serve Fresh: Due to the high contents of fruits, it is advisable to take peach cobbler hot and right from the oven. When grilled the leftovers can be stored for reheating, however, the topping is crispy when served.
The Versatility of the Peach Cobbler Recipe
Believe it or not, this peach cobbler recipe isn’t just for summertime, it is one that can be used any time of the year. To add variations, one and replace peaches with apples, berries, or plums among other fruits. It is also possible to select the kind of spices for the filling; a little nutmeg, cardamom, or a few grains of ginger can be added.
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This Peach Cobbler Recipe is a classic sweet delight in which sweet and succulent peach fruit is topped with the crispy surface of a buttery dough. Ideal for any day of the week and a great meal to prepare since it requires little effort on the part of the chef and has plenty of feel-good flavors for all the family to tuck into. Presumably, it is best consumed warm accompanied with a scoop of vanilla ice cream for the best effect.
- 4 cups fresh peaches (peeled, pitted, and sliced)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter (melted)
- Optional Spices: Add a pinch of nutmeg for extra warmth.
- Frozen Peaches: If fresh peaches aren’t available, frozen peaches can be used. Thaw and drain them before use.
- Prepare the Peaches:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, and vanilla extract. Mix well and set aside.
- Prepare the Topping Batter:
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Gradually add the milk, stirring until the batter is smooth and lump-free.
- Assemble the Cobbler:
Pour the melted butter into a 9x13-inch baking dish, spreading it evenly.
Pour the batter over the melted butter, but do not stir.
Evenly spoon the peach mixture on top of the batter. The batter will rise around the peaches as it bakes.
- Bake the Peach Cobbler:
Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and bubbly.
Check for doneness by inserting a toothpick into the crust; it should come out clean.
- Cool and Serve:
Let the cobbler cool for 10-15 minutes.
Serve warm with a scoop of vanilla ice cream or your preferred topping.
Servings 4
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 8g40%
- Cholesterol 40mg14%
- Sodium 350mg15%
- Potassium 140mg4%
- Total Carbohydrate 80g27%
- Dietary Fiber 1g4%
- Sugars 70g
- Protein 4g8%
- Vitamin C 80 mg
- Calcium 111 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Sweetness Adjustment: Adjust sugar according to the sweetness of the peaches.
- Serving Suggestion: Top with whipped cream or a dollop of Greek yogurt if you don’t have ice cream.