Classic Apple Crumble Recipe: A Simple and Delicious Dessert
For a comforting dessert that screams home cook, then the Apple Crumble Recipe is one recipe worth trying out. It is a rather simple and exquisite dish that involves apples that are juicy, and sweet with a topping that is equally sweet with a crispy texture that makes one feel that they are indulging in a childhood memory or a childhood dream. It does not matter if you are having a small intimate family meal or a more formal dinner party with friends and families, everyone will love this Apple Crumble Recipe.
An Apple Crumble Recipe we bring to you here features the apple filling as the highlight of the dish. No great picture of an apple but you can use any apple of your preference or go for Granny Smith and honey crisp apples. The apples are sliced and then these are mixed with sugar, lemon juice and there is a pinch of cinnamon added which brings out the apple flavor even more. This mixture is then baked until the apples are soft and the aroma wafts into your kitchen making it warm and welcoming.
It is the streusel topping in this Apple Crumble Recipe that makes it stand out. The streusel which is a mixture of flour, rolled oats, brown sugar, and cold butter is to be sieved until the texture becomes coarse. This topping when baked forms an outer layer of the pastry which turns brown and crunchy to balance on the softened apples beneath. Moreover, the use of oats is not only confined to providing the texture of a dish but also adds a wholesome feel to the dish. For those who would love to add a little crunch then you can add some chopped nuts such as pecans or walnuts into the streusel.
The most attractive feature of the Apple Crumble Recipe is being very flexible and not limited to a special set of occasions. This can be taken warm or at cold temperatures and therefore it is appropriate for all occasions. A spoonful of vanilla ice cream or a blob of whipped cream goes well with the dish and brings creaminess into the equation. It’s best served during fall parties, holiday dinner parties or anytime you want a sweet treat any time of the week.
Apple Crumble Recipe is one of the most tasty desserts, and, by the way, it is relatively easy to prepare. It is always a great idea to prepare a recipe that is easy, quick to prepare, and yet mouth-wateringly delicious, as is the case with this recipe. The baking process is quite flexible since one can accustom the baking time to the extent of crispiness desired on the topping. If you do not want your apples to be too sweet, then you can also reduce the quantity of sugar that you add into the apple filling and unfortunately, you will still be having quite a nice dessert.
While the Apple Crumble Recipe is being baked, the apples soften and release their juice on the bottom and the juice soaks the streusel mixture. This results in a delightful blend of textures: In every bite of it the crisp hockey topping provides a rich contrast to the soft tender apples. The warm spices make the scent comforting, in a way that is familiar to most people.
Serving and Enjoying Apple Crumble Recipe
This Apple Crumble Recipe is so good that it is best enjoyed when guests are around the dining table. It leads people together, be it for dinner time when family or friends gather for the meal or when friends gather for movie night at home. It is always gratifying to be able to offer a homemade product, especially if it is a dessert; this recipe helps to achieve it.
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This Apple Crumble Recipe has been proven to be the easiest one for preparation and is amazingly delicious for serving throughout the occasion. The apples used are tender and fresh that are baked perfectly and topped with a yummy streusel layer made of butter that one cannot help but crave for more of every piece. Whether you take your tea in a cup or have a bowl of ice cream whether hot with a serving of Apple Crumble Recipe with vanilla ice cream and plain you will love his recipe.
- 6 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 Add cup chopped nuts to the streusel for extra crunch. (such as pecans or walnuts)
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized baking dish.
- Prepare the Apple Filling:
In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, vanilla extract, and all-purpose flour. Toss everything together until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
- Make the Streusel Topping:
In another mixing bowl, combine the flour, rolled oats, light brown sugar, salt, and ground cinnamon.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
If you’re using nuts, fold them into the streusel mixture.
- Assemble the Apple Crumble:
Evenly sprinkle the streusel topping over the apple filling in the baking dish. Make sure all the apples are covered.
- Bake the Apple Crumble:
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Cool and Serve:
Allow the Apple Crumble to cool for about 10 minutes before serving. This helps the juices thicken slightly.
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Servings 6
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Trans Fat 0.1g
- Cholesterol 35mg12%
- Sodium 78mg4%
- Potassium 38mg2%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 3g6%
- Vitamin A 530 IU
- Vitamin C 3 mg
- Calcium 10 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- If you prefer a less sweet dessert, you can reduce the sugar in the apple filling.