If you are craving a very easy-to-prepare yet tasty homemade dessert or snack, then the Chocolate Chip Banana Bread recipe is perfect for you. This tasty, moist, and yummy bread blended bananas with sweet chocolate chips which makes you want to munch on this delightful snack irrespective of the time it is. Chocolate Chip Banana Bread is perfect for any meal – be it the first meal of the day commonly known as breakfast, a meal in between, known as a snack, or even the last meal of the day, usually at dinner but commonly known as supper.
Chocolate Chip Banana Bread has always been one of my favorites because of it is such a simple recipe. A straightforward list of ingredients includes bananas, butter, sugar, flour, and as any true baking lover would expect – chocolate chips. Baking is also a good chance to utilize bananas that have become too ripe, and their skin has turned black. Apart from being very easy to prepare, this recipe can also be adjusted to complement the users’ tastes and preferences through other choice ingredients such as nuts or cinnamon. We all love the moist banana flavor in this banana bread in addition to the sweet kick of the chocolate chips, especially in the small fingers of kids.
Chocolate Chip Banana Bread, especially hits the hearts of the people due to the real combination of sweet taste. I used ripe bananas because the natural sugars harmonize well with the chocolate chips and the deserts do not overpower you with sweetness. This crunchy and fluffy bread feels soft to the taste buds, and every bite is a fluffy experience. However, besides having bananas, cherries, or nuts usually used in making banana bread, the inclusion of chocolate chips in this bread makes it even richer.
The recipe can also be used in multiple different ways. This chocolate chip banana bread recipe can be made into a solid loaf that you can slice and serve for breakfast, but you can also make them into muffins for easier snacking. If you wish to add more health to it you can replace a few of the ingredients with better ones like replacing all-purpose flour with whole wheat flour or less sugar. With such differences though, the recipe is still easy enough to make where one can have a loaf of freshly baked banana bread in no time.
There are some important notes that you have to know to guarantee success for your Chocolate Chip Banana Bread. First, use ripe bananas. The ripier the bananas, the better, as this will make the banana bread sweet and tasty as well as highly flavored. You should use bananas with large areas of brownness; these will sweeten your dish the most naturally.
The other area of concern is the mixing of the batter. To combine the dry ingredients with the wet, be gentle so as not to overdo this process. Too much mixing will result in a bread with a tighter crumb thus when incorporating the flour and other ingredients, it is recommended to do it until the flour only. Finally, mix the chocolate chips into the mixture with a careful attempt to bring them into the batter mix.
When you have put your Chocolate Chip Banana Bread in the oven it takes about 50-60 minutes to cook. So when baked thoroughly, a cake should be tested, using a toothpick inserted in the middle, and should come out clean. Indeed, after baking, let the bread cool a bit before slicing to achieve the best outcome.
Anyone can enjoy this Chocolate Chip Banana Bread anytime. You can have it as soon as possible right from the oven accompanied by a dollop of butter or enjoy it with a cup of coffee or tea. The banana and chocolate realness makes it the perfect meal, it fits well in the breakfast, in-between meals, or even as a supper.
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This Chocolate Chip Banana Bread is sure very tasty and has a moist texture making it perfect for breakfast or any time of the day snack. It is made from ripe bananas which are mixed with chocolate chips, two products that many people would not mind taking in their everyday meals. The instructions provided are simple and it provide accurate measurements of the necessary ingredients, therefore can benefit novice bakers. Served with a cup of coffee or take it as a snack of the day, this homemade Chocolate Chip Banana Bread is perfect.
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the bread.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. The riper the bananas, the sweeter and more flavorful the Chocolate Chip Banana Bread will be.
Add the melted butter to the mashed bananas and stir to combine. Then, mix in the sugar, beaten egg, and vanilla extract. Stir until all the wet ingredients are well combined.
In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. If using cinnamon, add it to the dry ingredients as well.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix the batter.
Fold in the chocolate chips (and nuts, if using) until they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
Bake the Chocolate Chip Banana Bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Check the bread for around 50 minutes to avoid overbaking.
Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your delicious Chocolate Chip Banana Bread!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.