Best Hot and Sour Soup Recipe: Traditional Chinese Flavor

Chinese people have a particular love for Hot and Sour Soup not only because of its warm flanks but also because of the potency of such a soup.  Because this is soup, it is able to skillfully use the topicality of intensity on the palate to create an overall pleasantness, which is unique.  To be quite honest, if there is one dish in Asia, this hot and sour soup could easily be classified as simple but appetizing for those who want to have their food fixed during Cold days or those who want something lighter to eat.

History and Origin of Hot and Sour Soup

One can imagine that varieties of hot and sour soup bring back to what Chinese cuisine is all about.  Appears to be created naturally as a remedy to bring the body back in yin and yang if born within the Sichuan province or more specifically the Xialian the spicy province.  This is found in the chilies and white pepper contributing to the hot or spicy part while the vinegar provides the sour appeal which makes the recipe more enticing to the customer’s taste.

Nutritional Benefits of Hot and Sour Soup

However, this is not only the delicious soup that I have described above, but also it is rather healthy, at least it is called Hot and Sour Soup.  They have about 150 cal per serving so this is a low-calorie product but is quite filling and satisfying.  It has many tofu and other protein products, and somebody can include other meats such as chicken and pork, to the food.  That is combined with vegetables in the preparation of the soup so that the soup contains fiber and there are also extras like mushrooms, which are rich in antioxidants.  Moreover, the use of ginger and garlic within this meal qualifies them as ingredients with immunity-boosting potential, and as such, consumption of Hot and Sour Soup is healthy.

Key Ingredients in Hot and Sour Soup

Hot and Sour Soup is a simple dish constituted of a choice of chicken or vegetable stock, sliced mushrooms, tofu, and bamboo shoots. That is why while preparing the broth, soy sauce, vinegar, chili garlic sauce, and white pepper are used as the seasoning. To thicken the soup, cornstarch is mixed in water and then added to the soup, the beaten egg is then poured at a certain angle it form the ribbons. The inclusion of sesame oil and green onions towards the completion of the recipe is the best step taken to provide the dish with a more enhanced aromatic appeal.

Preparing Hot and Sour Soup

That’s why making Hot and Sour Soup at home is easy and can bring amazing results. Start the rice porridge by putting the broth to boil and adding the vegetables and tofu into the broth. Add the flavor to the soup system with vinegar, soy sauce, chili garlic sauce, and white pepper. This cornstarch slurry is then added and swirled to make the soup thickened according to the customer’s order. There’s always of beating an egg to mix with and then decreasing the heat, and drizzling it gently in the beaten egg while stirring in a continuous circular fashion until the ribbons form. Lastly, add sesame oil and green onions on top of the soup to enrich the flavor further.

Customizing Your Hot and Sour Soup

Another thing, that visualizes Hot and Sour Soup, is its flexibility. For meat lovers, the pork or chicken thinly sliced and added will do wonders and also replace the red meat which is not very popular among most people. In case, you want a more vegetable-based version replace the meat with vegetable broth entirely if desired. Fortunately, the spiciness of the dish can be regulated to your preference on the matter – simply use less or more chili garlic sauce and white pepper. Furthermore, spinach or any other greens can be added to make it healthy and still delicious as well.

Serving and Storing Hot and Sour Soup

Hot and Sour Soup should be preferably served hot a method that can be best described as serving soon after preparation of the dish.   Regarding complementation with vegetables, it may be served with extra portions of the green onions or you could simply sprinkle its surface with some fresh cilantro for more brightness of the taste. The remaining portion of rice and the P-friend can be stored in an air-tightly container where it can be preserved in the refrigerator for a maximum of three days.   I have not said anything bad about this soup but when reheating I would recommend doing it gently on the stove because that soup is thick and can solidify and if it has, one may add some water to it. 

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