Discover Authentic Mole Chicken Recipe: A Taste of Mexico!

Introduction to Mole Chicken

The original Mexican Food, Chicken Mole, serves as an outstanding example of how such complex flavors can be skillfully blended to arrive at a culinary masterpiece of taste. This compound word “mole” was borrowed from Nahuatl, which means “Sauce” or “Concoction”, judging from its name, the demand, and the depth of its sauce. This cultural variant of Mexican cuisine is not just a bunch of colors, it represents the history of our country, captured in a single dish or even in its fragrance, in one shot.

The Origins of Mole Chicken

Mole chicken, attributed to indigenous Mexican culture and with a unique taste, is a result of the coexistence of indigenous, Spanish, and African culinary influences. Mythically speaking, the beginning of the making of mole sauce is traced to the colonial period when the nuns from the Convent of Santa Rosa in Puebla town implemented the traditional of their own making known as Mole Poblano, which was a blend of local ingredients and the technology of Europe. As such, many regions in Mexico have preserved their own cultural independence by developing their own unique style of the favorite dish in each region, which also possesses its own distinct taste.

Exploring the Complexity of Mole Chicken

Mole Chicken’s identifiable ingredient is the sauce, made by combining various ingredients into an exquisite blend. Chilies, after they are dried, such as ancho, pasilla, and guajillo chili peppers, give the sauce a gentle pinch of heat, and a combination of two types of nuts: almonds and peanuts, plus sesame and raisins, supply a nice sweetness. As the mahogany-hued streaks of dark chocolate blend into the bravura, we are transported into the realms of the dark valleys, into the world of unbelievable flavors and endless nuances. Charming spices such as cinnamon, cumin, and cloves irresistibly come and go without a purpose, composing in delicious harmony a melody that tickles on the palate.

The Art of Preparing Mole Chicken

For the voyage to reveal the essence of Mole Chicken, the first step is to collect the highest quality handpicked components. The fork-tender chicken breasts are the canvas for this exhibition, with salt and pepper as the main characters to give the fullness of the natural flavors embedded in the chicken breasts. The sauce is my showpiece, and I start by toasting the dried chilies and then cook the onions and garlic, and I add a blend of the nuts and seeds together. This mushy combination is then blitzed into a decadent piri-piri paste, further improved with the addition of chicken broth, chocolate, and spices.

The delicious fusion of chicken breasts with mole sauce is akin to a gastronomic pas de deux where the poultry charms to golden perfection before being immersed in the smoldering embrace of the sauce. Conveyed to the oven, they end a journey, in which the flavors amalgamate and reach their zeniths, thus aromatically presenting the meat with a moisture that can be anything but ordinary.

Savoring the Culinary Symphony

The excitement of Mole Chicken has reached its peak. The aroma of mole chicken dominated the area. On the side, a bowl of soy sauce is provided with a few floating drops of Sriracha and a scattering of fresh cilantro leaves as well as roasted sesame seeds. Along with warm tortillas or pillowy rice, cre cremon arms avocado, and wedges of tart lime within it, bites of each are a manifestation of, a testament to the culinary mastery that lies at the heart of Mexican food.

Try More Recipe:- Delicious Pozole Blanco: How to Make This Classic Mexican Soup

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Tasty

Discover Authentic Mole Chicken Recipe: A Taste of Mexico!

Author: Hiren Cooking Method: Stovetop Cuisine: Mexican Courses: Dinner, Lunch Recipe Keys: Delicious Seafood

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Rest Time 15 mins Total Time 1 hr 15 mins

Servings: 6 Calories: 580

Best Season: Suitable throughout the year

Description

Mole chicken is a Mexican dish in which chicken thighs have been carefully cooked in a sauce that has a multi-layered taste and is made with culinary skills. This traditional dish harmonizes the earthy flavor of the dried chilies and the sweetness of the chocolate with the nuttiness of the kernels to form a meal that curbs hunger leaving you happy.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 chicken breasts, boneless and skinless

• 2 tablespoons vegetable oil

• Salt and pepper to taste

• 2 dried ancho chilies

• 2 dried pasilla chilies

• 2 dried guajillo chilies

• 1 onion, chopped

• 3 cloves garlic, minced

• ¹⁄₄ cup almonds

• ¹⁄₄ cup peanuts

• ¹⁄₄ cup raisins

• ¹⁄₄ cup sesame seeds

• 2 tomatoes, chopped

• 2 tablespoons vegetable oil

• 2 cups chicken broth

• 2 ounces dark chocolate, chopped

• 1 teaspoon ground cinnamon

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• ¹⁄₄ teaspoon ground cloves

• ¹⁄₄ teaspoon ground nutmeg

• ¹⁄₄ teaspoon ground coriander

Optional Ingredients:

• Fresh cilantro, chopped, for garnish
• Sesame seeds, for garnish
• Sliced avocado, for serving
• Lime wedges, for serving
• Warm tortillas or rice, for serving

Instructions

1. Preheat the oven:

   • Preheat your oven to 350°F (175°C).
   Mark as complete

2. Season the chicken:

   • Season the chicken breasts with salt and pepper on both sides.
   Mark as complete

3. Toast the chilies:

   • In a dry skillet over medium heat, toast the dried ancho, pasilla, and guajillo chilies for about 1-2 minutes per side until fragrant.
   • Remove the stems and seeds from the chilies.
   Mark as complete

4. Prepare the sauce:

   • In the same skillet, heat 2 tablespoons of vegetable oil over medium heat.
   • Add the chopped onion and garlic, and cook until softened about 5 minutes.
   • Add the almonds, peanuts, raisins, and sesame seeds, and cook for another 3-4 minutes until lightly toasted.
   • Add the chopped tomatoes and toasted chilies, and cook for another 2 minutes.
   Mark as complete

5. Blend the sauce:

   • Transfer the mixture to a blender or food processor.
   • Add the chicken broth, chopped chocolate, cinnamon, cumin, oregano, cloves, nutmeg, and coriander. Blend until smooth.
   Mark as complete

6. Cook the chicken:

   • In a large oven-safe skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
   • Add the seasoned chicken breasts and cook for 3-4 minutes per side until browned.
   Mark as complete

7. Add the sauce:

   • Pour the mole sauce over the chicken breasts, making sure they are fully covered.
   Mark as complete

8. Bake:

   • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is thickened.
   Mark as complete

9. Serve:

   • Garnish the Mole Chicken with chopped cilantro and sesame seeds if desired.
   • Serve with warm tortillas or rice, sliced avocado, and lime wedges on the side. Enjoy your delicious Mole Chicken!
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 580kcal

% Daily Value *

Total Fat 34g53%

Saturated Fat 10g50%

Cholesterol 140mg47%

Sodium 305mg13%

Potassium 726mg21%

Total Carbohydrate 24g8%

Dietary Fiber 3g12%

Sugars 17g

Protein 52g104%

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Vitamin A 660 IU

Vitamin C 12 mg

Calcium 124 mg

Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• You can adjust the spiciness of the dish by adding more or fewer chilies.
• Feel free to customize the mole sauce by adding additional spices or ingredients according to your taste preferences.
• Mole Chicken tastes even better the next day as the flavors have more time to meld together.

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