If one wishes to get a little fancy or fancy himself, then Chocolate Mousse is the right dessert for the occasion. The Chocolate Mousse Recipe on this page provides a perfect combination of an intense chocolate flavor with a delicate, light texture. But it’s a very French dessert, elegant, virtually effortless to make, and always receives applause. From birthdays to holidays or having that special sweet craving this Chocolate Mousse has everybody’s taste buds year for more across the dessert world.
It’s possible to say that this Chocolate Mousse Recipe is rather simple. From this simple list, something that seems rather simplistic indeed produces a dessert that is opulent in taste. This recipe has cocoa or rather dark chocolate at the core which offers a rich form of sweetness with a little hint of bitterness in it to complement the raw sweetness of whisked sugar and cream. The chocolate element is made fluffy by folding whipped cream and beating egg whites in the melted chocolate thus producing a mousse-like texture.
This Chocolate Mousse Recipes calls for the use of dark chocolate of not less than 70% cocoa which makes the mousse rich in chocolate flavor with moderation on the sweetness and density. Vanilla extract makes the cookies a little sweet and the aroma and salt keep the chocolate taste strong.
This Chocolate Mousse Recipe is loved for one main reason: it is so…versatile. It certainly can be poured into fine stemmed glass for a dinner party, but equally, it could be scooped into bowls for a more relaxed dinner arrangement. It’s also perfect for preparing in advance because the mousse has to be chilled in the refrigerator for a couple of hours. This makes it convenient when you are preparing food to feed your guests because you can prepare this in advance and then think about the type of food you want to prepare on the ‘D’ day of the event.
This Chocolate Mousse Recipe is for those who like to temper with the recipe and add in their flair. If you plan on making this a little more fancy you can add whipped cream, chocolate chips, or fresh fruits. It can also turn out to have a different flavor when a little liqueur such as Grand Marnier or Bailey’s is added to the chocolate.
It is for this reason that the Chocolate Mousse Recipe is all about the method. Despite this, the preparation process is very straightforward, but a major concern will have to be made about the texture of the mousse. For instance, the egg whites must be whipped to stiff peaks and the whipped cream should be named soft peak. To incorporate these, I incorporated them gently to notcompact the mousse To fold them into the chocolate mixture, one has to make sure to do so gently to retain that fluffy texture.
Also, it is crucial to allow the mousse to cool in the refrigerator for several hours before serving thus obtaining the correct texture. During this period the mousse will thicken up hence it will become thick and velvety as well as becoming light and airy.
For any celebration, this Chocolate Mousse Recipe is suitable because everyone will enjoy the dessert. This cream has an amazing chocolate taste and it is at the same time so soft that you cannot help but devour it. If you are a pro in baking or are new in the kitchen with this chocolate mousse recipe, you are going to enjoy its simplicity and the result as well. Using a modicum of ingredients and some waiting, you can cook a dessert that will astound your dietitian.
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This is a recipe for a delicious Chocolate Mousse that is dense, creamy, silky, and just melts in your mouth. It is so simple to make that it is suitable for use on any occasion where you need to prepare an elegant yet easy-to-prepare dessert.
In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method), stirring occasionally until smooth. Remove from heat and let it cool slightly.
In a separate bowl, whisk the egg yolks and sugar together until the mixture becomes pale and thick. Gradually stir the melted chocolate into the egg yolk mixture until combined. Add vanilla extract and mix well.
In another bowl, whip the heavy cream until it reaches soft peaks. Be careful not to overwhip the cream as it can become grainy.
In a clean, dry bowl, add a pinch of salt to the egg whites and beat them until stiff peaks form. The egg whites should hold their shape when the whisk is lifted.
Fold the whipped cream gently into the chocolate mixture using a spatula until fully incorporated. Then, gently fold in the beaten egg whites until the mousse is light and airy. Take care not to deflate the mixture.
Spoon the mousse into individual serving dishes or one large dish. Cover and refrigerate for at least 2 hours to allow the mousse to set and develop its rich texture.
Just before serving, garnish with whipped cream, chocolate shavings, or fresh berries, if desired.
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.